Steam pretreatment and fermentation of the straw material "Paja Brava" using simultaneous saccharification and co-fermentation

Journal of Bioscience and Bioengineering

Volumn 111, Issue 2, 2011, Pages 167-174

  Carrasco, Cristhian ^a,b   Baudel, Henrique ^c   Peñarrieta, Mauricio ^a   Solano, Carlos ^a   Tejeda, Leslie ^a   Roslander, Christian ^a   Galbe, Mats ^a   Lidén, Gunnar ^a  

^a LUND UNIVERSITY   (Sweden)

^b UNIVERSIDAD MAYOR DE SAN ANDRÉS   (Bolivia)

^c FEDERAL UNIVERSITY OF PERNAMBUCO   (Brazil)

Author keywords

Ethanol; Glycosylation; Lignocellulose; Paja Brava; Saccharomyces cerevisiae; Simultaneous saccharification and co fermentation (SSCF); Xylose

Indexed keywords

ENZYMATIC HYDROLYSIS; ETHANOL; FERMENTATION; GLUCOSE; GLYCOSYLATION; XYLOSE; YEAST;

ENZYMATIC DIGESTIBILITY; ETHANOL CONCENTRATIONS; FERMENTATION PERFORMANCE; LIGNOCELLULOSE; PAJA BRAVA; PRETREATMENT CONDITIONS; SIMULTANEOUS SACCHARIFICATION AND CO-FERMENTATION; SIMULTANEOUS SACCHARIFICATION AND FERMENTATION;

SACCHARIFICATION;

XYLOSE;

ARTICLE; BACTERIAL STRAIN; CHEMICAL COMPOSITION; FERMENTATION; HYDROLYSIS; LIQUID CHROMATOGRAPHY; NONHUMAN; PAJA BRAVA; PROTON NUCLEAR MAGNETIC RESONANCE; SACCHARIFICATION; SACCHAROMYCES CEREVISIAE; STRAW;

PASPALUM MILLEGRANA; SACCHAROMYCES CEREVISIAE; TRITICUM AESTIVUM; ZEA MAYS;

EID: 78951486947     PISSN: 13891723     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jbiosc.2010.10.009     Document Type: Article

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