The effects of pantothenate deficiency and acetate addition on anaerobic batch fermentation of glucose by Saccharomyces cerevisiae

Applied Microbiology and Biotechnology

Volumn 46, Issue 2, 1996, Pages 176-182

  Taherzadeh, M J ^a   Liden G ^a   Gustafsson, L ^b   Niklasson, C ^a  

^a CHALMERS UNIVERSITY OF TECHNOLOGY   (Sweden)

^b UNIVERSITY OF GOTHENBURG   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; COENZYME A; GLUCOSE; PANTOTHENIC ACID;

ANAEROBIC METABOLISM; ARTICLE; BIOSYNTHESIS; BIOTRANSFORMATION; CONTROLLED STUDY; FERMENTATION; NONHUMAN; SACCHAROMYCES CEREVISIAE;

ACETATES; CULTURE MEDIA; FERMENTATION; GLUCOSE; PANTOTHENIC ACID; SACCHAROMYCES CEREVISIAE;

SACCHAROMYCES CEREVISIAE;

EID: 0029785297     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002530050801     Document Type: Article

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