Ethanol and thermotolerance in the bioconversion of xylose by yeasts

Advances in Applied Microbiology

Volumn 47, Issue , 2000, Pages 221-268

  Jeffries, Thomas W ^a,b   Jin, Yong Su ^b  

^a FOREST PRODUCTS LABORATORY   (United States)

^b UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; GLUCOSE; HEAT SHOCK PROTEIN; HEXOSE; LIGNOCELLULOSE; MEMBRANE LIPID; PROTON TRANSPORTING ADENOSINE TRIPHOSPHATASE; TREHALOSE; XYLOSE; CELLULOSE; LIGNIN; OXYGEN;

AERATION; BACTERIUM; BIOTRANSFORMATION; CELL MEMBRANE; FERMENTATION; FUNGUS; GENE EXPRESSION; HEAT TOLERANCE; MITOCHONDRION; NONHUMAN; NUTRIENT; PH; PICHIA; REVIEW; SACCHAROMYCES; TEMPERATURE; YEAST; GENETICS; HEAT; METABOLISM;

BACTERIA (MICROORGANISMS); FUNGI; PICHIA; SACCHAROMYCES CEREVISIAE;

BIOTRANSFORMATION; CELL MEMBRANE; CELLULOSE; ETHANOL; HEAT; HEAT-SHOCK PROTEINS; HYDROGEN-ION CONCENTRATION; LIGNIN; MEMBRANE LIPIDS; OXYGEN; XYLOSE; YEASTS;

EID: 0033769895     PISSN: 00652164     EISSN: None     Source Type: Book Series    
DOI: 10.1016/s0065-2164(00)47006-1     Document Type: Review

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