Dilute-acid hydrolysis for fermentation of the Bolivian straw material Paja Brava

Bioresource Technology

Volumn 93, Issue 3, 2004, Pages 249-256

  Sanchez, Gladys ^a   Pilcher, Linda ^a   Roslander, Christian ^a   Modig, Tobias ^a   Galbe, Mats ^a   Liden, Gunnar ^a  

^a LUND UNIVERSITY   (Sweden)

Author keywords

Dilute acid; Fermentation; Inhibition; Two stage hydrolysis; Yeasts

Indexed keywords

CELLULOSE; FERMENTATION; HYDROLYSIS; STRAW; SULFURIC ACID;

FERMENTABILITY; HEMICELLULOSE;

BIOTECHNOLOGY;

CELLULOSE; HEMICELLULOSE; SULFURIC ACID; XYLOSE;

FERMENTATION;

ARTICLE; CANDIDA; DILUTION; FERMENTATION; GRASS; HIGH TEMPERATURE; HYDROLYSIS; MATERIALS; PAJA BRAVA; PICHIA STIPITIS; PRIORITY JOURNAL; REACTION TIME; SPECIES; STRAW; TEMPERATURE; WATER VAPOR; YEAST;

BOLIVIA; CARBOHYDRATES; CELLULOSE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ETHANOL; FERMENTATION; HYDROLYSIS; POACEAE; POLYSACCHARIDES; SULFURIC ACIDS; TEMPERATURE; TIME FACTORS; YEASTS;

CANDIDA; CANDIDA SHEHATAE; PACHYSOLEN TANNOPHILUS; PASPALUM MILLEGRANA; PICHIA; PICHIA STIPITIS;

EID: 1842556269     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2003.11.003     Document Type: Article

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