Interactions between dietary fat type and enzyme supplementation in broiler diets with high pentosan contents: Effects on precaecal and total tract digestibility of fatty acids, metabolizability of gross energy, digesta viscosity and weights of small intestine

Animal Feed Science and Technology

Volumn 84, Issue 3-4, 2000, Pages 279-294

  Danicke S ^a   Jeroch, H ^a   Bottcher W ^a   Simon, O ^b  

^a Inst Tierernahrung Vorratshaltung   (Germany)

^b FREIE UNIVERSITÄT BERLIN   (Germany)

Author keywords

Broiler; Fat digestibility; Soya oil; Tallow; Xylanase

Indexed keywords

EID: 0342264737     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0377-8401(00)00116-4     Document Type: Article

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