Development of an Experimental Diet for Determining Bioavailable Choline Concentration and its Application in Studies with Soybean Lecithin

Journal of Animal Science

Volumn 74, Issue 11, 1996, Pages 2738-2744

  Emmert, Jason L ^a   Garrow, Timothy A ^a   Baker, David H ^a,b  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b 290 Animal Sciences Laboratory

Author keywords

Bioavailability; Chicks; Choline; Phosphatidylcholines; Soy Protein

Indexed keywords

CHOLINE; PHOSPHATIDYLCHOLINE;

ANIMAL; ANIMAL DISEASE; ARTICLE; BIOAVAILABILITY; CHEMISTRY; CHICKEN; DIET; GROWTH, DEVELOPMENT AND AGING; MALE; METABOLISM; PHYSIOLOGY; SOYBEAN; STATISTICAL MODEL; WEIGHT GAIN;

ANIMALS; BIOLOGICAL AVAILABILITY; CHICKENS; CHOLINE; DIET; LINEAR MODELS; MALE; PHOSPHATIDYLCHOLINES; SOYBEANS; WEIGHT GAIN;

EID: 0030279756     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/1996.74112738x     Document Type: Article

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