Effects of dietary fat type, pentosan level and xylanase supplementation on digestibility of nutrients and metabolizability of energy in male broilers

Archives of Animal Nutrition

Volumn 52, Issue 3, 1999, Pages 245-261

  Danicke S ^a,d   Simon, O ^b   Jeroch, H ^a   Keller, Kathrin ^a   Gläser, Karola ^a   Kluge, H ^a   Bedford, M R ^c  

^a MARTIN LUTHER UNIVERSITY HALLE WITTENBERG   (Germany)

^b FREIE UNIVERSITÄT BERLIN   (Germany)

^c Finnfeeds Ltd   (United Kingdom)

^d INSTITUTE FOR EPIDEMIOLOGY AND PATHOGEN DIAGNOSTICS   (Germany)

Author keywords

Broilers; Dietary fat type; Intestinal viscosity; Metabolisable energy; Nutrient digestibility; Pentosan level; Xylanases

Indexed keywords

AMINO ACID; FAT; POLYSACCHARIDE; SOYBEAN OIL; XYLAN 1,4 BETA XYLOSIDASE; XYLAN ENDO 1,3 BETA XYLOSIDASE;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; CHEMISTRY; CHICKEN; DIGESTION; FAT INTAKE; FECES; ILEUM; ION EXCHANGE CHROMATOGRAPHY; JEJUNUM; MALE; METABOLISM; PROTEIN INTAKE; RYE; TALLOW; VISCOSITY; WHEAT;

AMINO ACIDS; ANIMAL FEED; ANIMALS; CHICKENS; CHROMATOGRAPHY, ION EXCHANGE; DIETARY FATS; DIETARY PROTEINS; DIGESTION; FATS; FECES; ILEUM; JEJUNUM; MALE; POLYSACCHARIDES; SECALE CEREALE; SOYBEAN OIL; TRITICUM; VISCOSITY; XYLAN ENDO-1,3-BETA-XYLOSIDASE; XYLOSIDASES;

EID: 0032614830     PISSN: 0003942X     EISSN: None     Source Type: Journal    
DOI: 10.1080/17450399909386165     Document Type: Article

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