Antimicrobial effect of guava on Escherichia coli O157:H7 and Salmonella typhimurium in liquid medium

International Journal of Food Properties

Volumn 14, Issue 1, 2011, Pages 102-109

  Ibrahim, Salam A ^a   Yang, Guochen ^a   Song, Danfeng ^a   Tse, Tom S F ^a  

^a NORTH CAROLINA A AND T STATE UNIVERSITY   (United States)

Author keywords

Antimicrobial; Escherichia coli O157:H7; Guava; Salmonella

Indexed keywords

ANTI-MICROBIAL AGENT; ANTI-MICROBIAL EFFECTS; ANTIMICROBIAL; BACTERIAL POPULATION; BACTERIAL STRAINS; E.COLI O157:H7; ESCHERICHIA COLI O157:H7; FOOD SAFETY; GROWTH INHIBITION; GUAVA; LETHAL CONCENTRATION; LIQUID MEDIUM; MINIMUM INHIBITORY CONCENTRATION; SALMONELLA TYPHIMURIUM;

BACTERIOLOGY; HEALTH; LIQUIDS; MICROORGANISMS; POPULATION STATISTICS; SALMONELLA;

ESCHERICHIA COLI;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; PSIDIUM; SALMONELLA; SALMONELLA TYPHIMURIUM;

EID: 78650650248     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942910903147833     Document Type: Article

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