Effect of ascorbic acid in comparison to citric and lactic acid on Listeria monocytogenes inhibition at refrigeration temperatures

LWT

Volumn 29, Issue 3, 1996, Pages 278-285

  Giannuzzi, Leda ^a   Zaritzky, Noemí E ^b  

^a FACULTAD DE CIENCIAS EXACTAS   (Argentina)

^b CENTRO DE INVESTIGACIÓN Y DESARROLLO EN CRIOTECNOLOGÍA DE ALIMENTOS CIDCA   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

GLYCINE MAX; LISTERIA MONOCYTOGENES;

EID: 0030143843     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.1996.0041     Document Type: Article

References (18)

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