Inhibition of microbiological activity during sole (Solea solea L.) chilled storage by applying ellagic and ascorbic acids

LWT

Volumn 41, Issue 9, 2008, Pages 1733-1738

  Zambuchini, B ^a,b   Fiorini, D ^b   Verdenelli, M C ^b   Orpianesi, C ^b   Ballini, R ^b  

^a Institute for the Technological Development and the Applied Research   (Italy)

^b UNIVERSITY OF CAMERINO   (Italy)

Author keywords

Ellagic acid; Fresh finfish; l Ascorbic acid; Microbial growth; Refrigerated storage; Shelf life; Solea solea L.

Indexed keywords

AEROBIC BACTERIA; FISH; FOOD STORAGE; LOSSES;

CHILLED STORAGE; FRESH FINFISH; L(+)-ASCORBIC ACID; MICROBIAL GROWTH; MICROBIOLOGICAL ACTIVITY; PH INCREASE; REFRIGERATED STORAGES; SHELF LIFE; SODIUM ASCORBATE; SOLEA SOLEA L;

ASCORBIC ACID;

BACTERIA (MICROORGANISMS); PSEUDOMONAS; SOLEA SOLEA;

EID: 47949107680     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2007.11.004     Document Type: Article

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