Antioxidant and antimicrobial properties of Moltkia petraea (Tratt.) Griseb. flower, leaf and stem infusions

Food and Chemical Toxicology

Volumn 48, Issue 6, 2010, Pages 1537-1542

  Zovko Koncic M ^a   Kremer, D ^a   Gruz, J ^b   Strnad, M ^b   Bisevac G ^a   Kosalec, I ^a   Samec D ^c   Piljac Zegarac J ^c   Karlovic K ^d  

^a UNIVERSITY OF ZAGREB   (Croatia)

^b INSTITUTE OF EXPERIMENTAL BOTANY   (Czech Republic)

^c RUDER BO KOVI INSTITUTE   (Croatia)

^d UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

Antimicrobial activity; Antioxidant activity; Croatia; Moltkia petraea; Phenolic acids; Total phenols

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; BUTYLATED HYDROXYANISOLE; HERBACEOUS AGENT; MOLTKIA PETRAEA EXTRACT; QUERCETIN; UNCLASSIFIED DRUG;

ANTIBACTERIAL ACTIVITY; ANTIFUNGAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BORAGINACEAE; CONTROLLED STUDY; CROATIA; DRUG DETERMINATION; DRUG EFFICACY; FLOWER; IRON CHELATION; MINIMUM INHIBITORY CONCENTRATION; MOLTKIA PETRAEA; NONHUMAN; PLANT LEAF; PLANT STEM;

ANTI-INFECTIVE AGENTS; ANTIOXIDANTS; BORAGINACEAE; CHROMATOGRAPHY, LIQUID; FLAVONOIDS; FLOWERS; MICROBIAL SENSITIVITY TESTS; PHENOLS; PLANT EXTRACTS; PLANT LEAVES; PLANT STEMS; TANDEM MASS SPECTROMETRY;

FUNGI; MOLTKIA PETRAEA;

EID: 77952876742     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2010.03.021     Document Type: Article

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