Dietary trans fatty acids and its metabolic implications;Ácidos grasos trans de la dieta y sus implicaciones metabólicas

Gaceta Medica de Mexico

Volumn 146, Issue 4, 2010, Pages 281-288

  Castro Martínez, María Guadalupe ^a   Bolado García, Victoria Eugenia ^a   Landa Anell, María Victoria ^a   Liceaga Cravioto, María Gabriela ^a   Soto González, Juan ^a   López Alvarenga, Juan Carlos ^b  

^a INSTITUTO MEXICANO DEL SEGURO SOCIAL   (Mexico)

^b HOSPITAL GENERAL DE MÉXICO   (Mexico)

Author keywords

Cardiovascular heart disease; Diabetes mellitus type 2; Diet; Insulin resistance; Obesity; Trans fatty acid

Indexed keywords

TRANS FATTY ACID;

CALORIC INTAKE; CARDIOVASCULAR RISK; CHRONIC INFLAMMATION; COST EFFECTIVENESS ANALYSIS; DIET; FAT CONTENT; FAT INTAKE; FOOD INDUSTRY; FOOD INTAKE; HUMAN; OBESITY; POPULATION; PUBLIC HEALTH; REVIEW; UNITED STATES; WORLD HEALTH ORGANIZATION; CARDIOVASCULAR DISEASE; METABOLISM; RISK FACTOR;

CARDIOVASCULAR DISEASES; DIETARY FATS; HUMANS; RISK FACTORS; TRANS FATTY ACIDS;

EID: 78751657468     PISSN: 00163813     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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