Changes in concentration of nitrogenous compounds during fermentation of white grape musts at pilot plant scale;Cambios en la concentración de compuestos nitrogenados durante la fermentación de mosto a escala piloto

Food Science and Technology International

Volumn 2, Issue 2, 1996, Pages 87-93

  Dizy, M ^a   Polo, M C ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

fermentation; grape must; nitrogenous compounds

Indexed keywords

EID: 0030555594     PISSN: 10820132     EISSN: None     Source Type: Journal    
DOI: 10.1177/108201329600200205     Document Type: Article

References (21)

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