Grape pectic enzyme treatment effect on white musts and wines composition

Journal of Food Science

Volumn 61, Issue 3, 1996, Pages 553-556

  Lao, C ^b   Lopez Tamames, E ^a   Buxaderas, S ^a   De La Torre Boronat, M C ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

^b UNIVERSITAT POLITÈCNICA DE CATALUNYA   (Spain)

Author keywords

galacturonic acid; must; pectic enzyme; polysaccharides; white grape

Indexed keywords

EID: 0029800490     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1996.tb13155.x     Document Type: Article

References (25)

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