Composition and nutritional quality of pea (Pisum sativum L.), faba bean (Vicia faba L. spp. minor) and lentil (Lens culinaris Medik.) meals, protein concentrates and isolates

Qualitas Plantarum Plant Foods for Human Nutrition

Volumn 34, Issue 1, 1984, Pages 41-51

  Bhatty, R S ^a   Christison, G I ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

chemical composition; faba bean; lentil; nutritional quality; pea; protein concentrates and isolates

Indexed keywords

EID: 0002364490     PISSN: 03773205     EISSN: 15739104     Source Type: Journal    
DOI: 10.1007/BF01095071     Document Type: Article

References (26)

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5. Studies with mice on the nutritional value of pea protein concentrate
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15. Horse bean as protein supplement in bread-making 1. Isolation of horse bean protein and its amino acid composition
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