Simultaneous determination of eight synthetic permitted and five commonly encountered nonpermitted food colors in various food matrixes by high-performance liquid chromatography

Journal of AOAC International

Volumn 93, Issue 5, 2010, Pages 1503-1514

  Dixit, Sumita ^a   Khanna, Subhash K ^a   Das, Mukul ^a  

^a CSIR INDIAN INSTITUTE OF TOXICOLOGY RESEARCH   (India)

Author keywords

[No Author keywords available]

Indexed keywords

EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SENSITIVITY ANALYSIS;

ABSORPTION MAXIMA; AMMONIUM ACETATE; COLOR EXTRACTION; GRADIENT ELUTION; HIGH SENSITIVITY; NUMBER OF SAMPLES; REGRESSION COEFFICIENT; SIMULTANEOUS DETERMINATIONS;

COLOR;

EID: 78651479669     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/93.5.1503     Document Type: Article

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