Food additives as the cause of medical complaints: Connection with asthma and anaphylaxis demonstrated only for sulfite; Results of a literature study;Voedseladditieven als oorzaak van medische klachten: Alleen voor sulfiet verband met astma en anafylaxie aangetoond; Resultaten van een literatuuronderzoek

Nederlands Tijdschrift voor Geneeskunde

Volumn 144, Issue 38, 2000, Pages 1836-1839

  Reus, K E H ^a   Houben, G F ^a   Stam, M ^a   Dubois, A E J ^a  

^a UNIVERSITY MEDICAL CENTER GRONINGEN   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

4 HYDROXYBENZOIC ACID ESTER; AMARANTH; AZO DYE; FOOD ADDITIVE; GLUTAMATE SODIUM; LACTOSE; PROTEIN; SULFITE; SUNSET YELLOW; TARTRAZINE;

ANAPHYLAXIS; ARTICLE; ASTHMA; DISEASE ASSOCIATION; FOOD ANALYSIS; HUMAN; LITERATURE; MEDICAL INFORMATION; PATHOGENESIS;

ANAPHYLAXIS; ASTHMA; DOUBLE-BLIND METHOD; FOOD ADDITIVES; HUMANS; RANDOMIZED CONTROLLED TRIALS; SULFITES;

EID: 0034675191     PISSN: 00282162     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (12)

1. Effects of diets high in sucrose or aspartame on the behavior and cognitive performance of children
2. Food and food additives in severo atopic dermatitis
3. The prevalence of sensitivity to sulfiting agents in asthmatic patients
4. Sulfite-treated lettuce challenges in sulfite-sensitive subjects with asthma
5. Anaphylaxis after ingestion of sodium bisulfite
6. Anaphylaxis to a component of isoetharine (sodium bisulfite)
7. The monosodium glutamate symptom complex: Assessment in a double-blind, placebo-controlled, randomized study
8. Role of nonallergic hypersensitivity reactions in children with chronic urticaria
9. Controversial aspects of adverse reactions to food, European Academy of Allergology and Clinical Immunology (EAACI) reactions to food subcommittee