A reverse phase HPLC method to determine six food dyes using buffered mobile phase

Analytical Letters

Volumn 31, Issue 14, 1998, Pages 2513-2535

  Berzas Nevado, J J ^a   Guiberteau Cabanillas, C ^a   Contento Salcedo, A M ^a  

^a UNIVERSITY OF CASTILLA LA MANCHA   (Spain)

Author keywords

Buffered Double Phase; Food Dyes; HPLC; Reverse Phase

Indexed keywords

AMARANTHUS CAUDATUS;

EID: 0031760097     PISSN: 00032719     EISSN: None     Source Type: Journal    
DOI: 10.1080/00032719808005322     Document Type: Article

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