Optimization of Conditions for the HPLC Determination of Synthetic Dyes in Food

Journal of Analytical Chemistry

Volumn 58, Issue 7, 2003, Pages 685-690

  Kiseleva, M G ^a   Pimenova, V V ^a   Eller, K I ^a  

^a FEDERAL RESEARCH CENTRE OF NUTRITION   (Russian Federation)

Author keywords

[No Author keywords available]

Indexed keywords

ACETONITRILE; BUFFER; DYE; KROMASIL C18; PHOSPHATE; REAGENT; SOLVENT; SORBENT; TETRABUTYLAMMONIUM; UNCLASSIFIED DRUG;

ACIDITY; ALKALINITY; AQUEOUS SOLUTION; ARTICLE; CONCENTRATION RESPONSE; ELUTION; FOOD; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ION PAIR EXTRACTION; REACTION OPTIMIZATION; SYNTHESIS; TECHNIQUE;

EID: 0346496409     PISSN: 10619348     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1024716322120     Document Type: Article

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