Effects of decontaminated fish oil or a fish and vegetable oil blend on persistent organic pollutant and fatty acid compositions in diet and flesh of Atlantic salmon (Salmo salar)

British Journal of Nutrition

Volumn 103, Issue 10, 2010, Pages 1442-1451

  Sprague, Matthew ^a   Bendiksen, Eldar A ^b   Dick, James R ^a   Strachan, Fiona ^a   Pratoomyot, Jarunan ^a   Berntssen, Marc H G ^c   Tocher, Douglas R ^a   Bell, John Gordon ^a  

^a UNIVERSITY OF STIRLING   (United Kingdom)

^b BioMar Group   (Denmark)

^c INSTITUTE OF MARINE RESEARCH   (Norway)

Author keywords

Atlantic salmon; Decontaminated fish oil; Dioxins; Fatty acid composition; Polychlorinated biphenyls

Indexed keywords

DOCOSAPENTAENOIC ACID; FATTY ACID; FISH OIL; ICOSAPENTAENOIC ACID; OMEGA 3 FATTY ACID; POLYBROMINATED DIPHENYL ETHER; POLYCHLORINATED BIPHENYL; POLYCHLORINATED DIBENZODIOXIN; POLYCHLORINATED DIBENZOFURAN; RAPESEED OIL; SOYBEAN OIL; VEGETABLE OIL; DIOXIN; DIPHENYL ETHER DERIVATIVE;

ANIMAL FOOD; AQUACULTURE; ARTICLE; ATLANTIC SALMON; CONCENTRATION (PARAMETERS); FOOD COMPOSITION; FOOD CONTAMINATION; FOOD PROCESSING; FOOD QUALITY; FOOD SAFETY; LIPID COMPOSITION; LIPOPHILICITY; NONHUMAN; NUTRITIONAL VALUE; SEA FOOD; ANIMAL; ANIMAL DISEASE; CHEMISTRY; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; HUMAN; METABOLISM; SKELETAL MUSCLE; WATER POLLUTANT;

BRASSICA NAPUS; SALMO SALAR;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; DIET; DIOXINS; FATTY ACIDS; FISH OILS; HALOGENATED DIPHENYL ETHERS; HUMANS; MUSCLE, SKELETAL; PLANT OILS; POLYCHLORINATED BIPHENYLS; SALMO SALAR; WATER POLLUTANTS, CHEMICAL;

EID: 77953043165     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114510000139     Document Type: Article

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