Anti-obesity effects of highly polymeric proanthocyanidins from seed shells of Japanese horse chestnut (Aesculus turbinata Blume)

Food Research International

Volumn 44, Issue 1, 2011, Pages 121-126

  Kimura, Hideto ^a   Ogawa, Satoshi ^a   Sugiyama, Akihiko ^b   Jisaka, Mitsuo ^c,d   Takeuchi, Takashi ^b   Yokota, Kazushige ^c,d  

^a Kotobuki Seika Co Ltd   (Japan)

^b TOTTORI UNIVERSITY   (Japan)

^c TOTTORI UNIVERSITY   (Japan)

^d SHIMANE UNIVERSITY   (Japan)

Author keywords

Aesculus turbinata Blume; Anti obesity effect; Highly polymeric proanthocyanidins; Japanese horse chestnut; Polyphenolic compounds

Indexed keywords

AESCULUS TURBINATA BLUME; ANTI-OBESITY EFFECT; HIGHLY POLYMERIC PROANTHOCYANIDINS; JAPANESE HORSE CHESTNUT; POLYPHENOLIC COMPOUND;

CARBOHYDRATES; CATALYSTS; ENZYME INHIBITION; ENZYMES; FRUITS; GLUCOSE; NUTRITION; SEED; STARCH;

POLYMERS;

AESCULUS HIPPOCASTANUM; AESCULUS TURBINATA; MUS;

EID: 78651441520     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.10.052     Document Type: Article

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