-
1
-
-
85039668825
-
-
Japanese source
-
-
-
-
2
-
-
85039663643
-
-
Japanese source
-
-
-
-
3
-
-
85039658920
-
-
Japanese source
-
-
-
-
4
-
-
85039669506
-
-
Japanese source
-
-
-
-
5
-
-
85039672772
-
-
Japanese source
-
-
-
-
6
-
-
0037180998
-
Identification and quantification of low morecular weight phenolic antioxidants in seeds of evening primrose (Oenothera biennis L.)
-
Wettasinghe, M., Shahidi, F. and Amarowicz, R., Identification and quantification of low morecular weight phenolic antioxidants in seeds of evening primrose (Oenothera biennis L.). J. Agric. Food Chem., 50, 1267-1271 (2002).
-
(2002)
J. Agric. Food Chem.
, vol.50
, pp. 1267-1271
-
-
Wettasinghe, M.1
Shahidi, F.2
Amarowicz, R.3
-
7
-
-
0032819142
-
Evening primrose meal: A source of natural antioxidants and scavenger of hydrogen peroxide and oxygen-derived free radicals
-
Wettasinghe, M. and Shahidi, F., Evening primrose meal: A source of natural antioxidants and scavenger of hydrogen peroxide and oxygen-derived free radicals. J. Agric. Food Chem., 47, 1801-1812 (1999).
-
(1999)
J. Agric. Food Chem.
, vol.47
, pp. 1801-1812
-
-
Wettasinghe, M.1
Shahidi, F.2
-
8
-
-
0034000667
-
Scavenging of reactive-oxygen species and DPPH free radicals by extracts of borage and evening primrose meals
-
Wettasinghe, M. and Shahidi, F., Scavenging of reactive-oxygen species and DPPH free radicals by extracts of borage and evening primrose meals. Food Chemistry, 70, 17-26 (2000).
-
(2000)
Food Chemistry
, vol.70
, pp. 17-26
-
-
Wettasinghe, M.1
Shahidi, F.2
-
9
-
-
0542417435
-
Total antioxidative activity of evening primrose (Oenothera paradoxa) cake extract measured in vitro by liposome model and murine L1210 cells
-
Balasinska, B. and Troszynska, A., Total antioxidative activity of evening primrose (Oenothera paradoxa) cake extract measured in vitro by liposome model and murine L1210 cells. J. Agric. Food Chem., 46, 3558-3563 (1998).
-
(1998)
J. Agric. Food Chem.
, vol.46
, pp. 3558-3563
-
-
Balasinska, B.1
Troszynska, A.2
-
10
-
-
0034822112
-
Antioxidant properties of evening primrose seed extracts
-
Birch, A., Fenner, G., Watkins, R. and Boyd, L., Antioxidant Properties of evening primrose seed extracts. J. Agric. Food Chem., 49, 4502-4507 (2001).
-
(2001)
J. Agric. Food Chem.
, vol.49
, pp. 4502-4507
-
-
Birch, A.1
Fenner, G.2
Watkins, R.3
Boyd, L.4
-
11
-
-
85039669791
-
-
Japanese source
-
-
-
-
12
-
-
0001015398
-
Inhibition of rat small in testional sucrase and α-glucosidase activities by tea polyphenols
-
Honda, M. and Hara, Y., Inhibition of rat small in testional sucrase and α-glucosidase activities by tea polyphenols. Biosci. Biotechnol. Biochem., 57, 123-124 (1993).
-
(1993)
Biosci. Biotechnol. Biochem.
, vol.57
, pp. 123-124
-
-
Honda, M.1
Hara, Y.2
-
13
-
-
0000359845
-
Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents
-
Singleton, V. L., Joseph, A. and Rossi, JR., Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Am. J. Enol. Vitic., 16, 144-158 (1965).
-
(1965)
Am. J. Enol. Vitic.
, vol.16
, pp. 144-158
-
-
Singleton, V.L.1
Joseph, A.2
Rossi, J.R.3
-
14
-
-
46549091814
-
The conversion of procyanidins and prodelphinidins to cyanidin and delphinidin
-
Porter, L.J., Hrstich, L.N. and Chan, B.G., The conversion of procyanidins and prodelphinidins to cyanidin and delphinidin. Phytochemistry, 25, 223-230 (1986).
-
(1986)
Phytochemistry
, vol.25
, pp. 223-230
-
-
Porter, L.J.1
Hrstich, L.N.2
Chan, B.G.3
-
15
-
-
0025090842
-
Woodfordin C, a macro-ring hydrolyzable tannin dimer with antitumor activity, and accompanying dimers from Woodfordia fruticosa flowers
-
Yoshida, T., Chou, T., Nitta, A., Miyamoto, K., Koshiura, R. and Okuda, T., Woodfordin C, a macro-ring hydrolyzable tannin dimer with antitumor activity, and accompanying dimers from Woodfordia fruticosa flowers. Chem. Pharm. Bull., 38, 1211-1217 (1990).
-
(1990)
Chem. Pharm. Bull.
, vol.38
, pp. 1211-1217
-
-
Yoshida, T.1
Chou, T.2
Nitta, A.3
Miyamoto, K.4
Koshiura, R.5
Okuda, T.6
-
16
-
-
0000064007
-
-
Yoshizawa, S., Horiuchi, T., Suganuma, M., Nishiwaki, S., Yatsunami, J., Okabe, S., Okuda, T., Muto, Y., Frenkel, K. and Troll, W., cancer Preventative Agents, ACS Symposium Series, 507, 316-325 (1992).
-
(1992)
Cancer Preventative Agents, ACS Symposium Series
, vol.507
, pp. 316-325
-
-
Yoshizawa, S.1
Horiuchi, T.2
Suganuma, M.3
Nishiwaki, S.4
Yatsunami, J.5
Okabe, S.6
Okuda, T.7
Muto, Y.8
Frenkel, K.9
Troll, W.10
-
17
-
-
0032869559
-
Fractionation of apple procyanidins by size-exclusion chromatography
-
Yanagida, A., Kanda, T., Shoji, T., Ohnishi-Kameyama, M. and Nagata, T., Fractionation of apple procyanidins by size-exclusion chromatography. J. Chromatogr. A, 855, 181-190 (1999).
-
(1999)
J. Chromatogr. A
, vol.855
, pp. 181-190
-
-
Yanagida, A.1
Kanda, T.2
Shoji, T.3
Ohnishi-Kameyama, M.4
Nagata, T.5
-
18
-
-
85009553344
-
Effects of Bay m 1099, α-glucosidase inhibitor, on starch degradation in germinating mung beans
-
Konishi, Y., Aitani, M., Nakatani, N., Effects of Bay m 1099, α-glucosidase inhibitor, on starch degradation in germinating mung beans. Biosci. Biotech. Biochem., 62, 142-144 (1998).
-
(1998)
Biosci. Biotech. Biochem.
, vol.62
, pp. 142-144
-
-
Konishi, Y.1
Aitani, M.2
Nakatani, N.3
-
19
-
-
85039662979
-
-
Japanese source
-
-
-
-
20
-
-
85039661790
-
-
Japanese source
-
-
-
-
21
-
-
0034900281
-
Long-term ingestion of a fermented soybean-derived touchiextract with α-glucosidase inhibitory activity is safe and effective in humans with borderline and mild type-2 diabetes
-
Fujita, H., Yamagami, T. and Ohshima, K., Long-term ingestion of a fermented soybean-derived touchiextract with α-glucosidase inhibitory activity is safe and effective in humans with borderline and mild type-2 diabetes. J. Nutr., 131, 2105-2108 (2001).
-
(2001)
J. Nutr.
, vol.131
, pp. 2105-2108
-
-
Fujita, H.1
Yamagami, T.2
Ohshima, K.3
-
22
-
-
85039654856
-
-
Japanese source
-
-
-
-
23
-
-
0034852947
-
Antioxidant capacities and phenolics levels of French wines from different varieties and vintages
-
Landrault, N., Poucheret, P, Ravel, P., Gasc, F., Cros, G. and Teissedre, PL., Antioxidant capacities and phenolics levels of French wines from different varieties and vintages J. Agric. Food. Chem., 49, 3341-3348 (2001).
-
(2001)
J. Agric. Food. Chem.
, vol.49
, pp. 3341-3348
-
-
Landrault, N.1
Poucheret, P.2
Ravel, P.3
Gasc, F.4
Cros, G.5
Teissedre, P.L.6
-
24
-
-
0033667421
-
Quantitative analysis of flavan-3-ols in spanish foodstuffs and beverages
-
De Pascual-Teresa S., Santos-Buelga C., Rivas-Gonzalo J. C., Quantitative analysis of flavan-3-ols in spanish foodstuffs and beverages J. Agric. Food Chem., 48, 5331-5337 (2000).
-
(2000)
J. Agric. Food Chem.
, vol.48
, pp. 5331-5337
-
-
De Pascual-Teresa, S.1
Santos-Buelga, C.2
Rivas-Gonzalo, J.C.3
-
25
-
-
85039659896
-
-
Japanese source
-
-
-
-
26
-
-
85039669767
-
-
Japanese source
-
-
-
-
27
-
-
0033662213
-
Green tea polyphenols inhibit the sodium-dependent glucose transporter of intestinal epithelial cells by a competitive mechanism
-
Kobayashi, Y., Suzuki, M., Satsu, H., Arai,S., Hara, Y., Suzuki, K., Miyamoto, Y. and Shimizu, M., Green tea polyphenols inhibit the sodium-dependent glucose transporter of intestinal epithelial cells by a competitive mechanism. J. Agric. Food. Chem., 48, 5618-5623 (2000).
-
(2000)
J. Agric. Food. Chem.
, vol.48
, pp. 5618-5623
-
-
Kobayashi, Y.1
Suzuki, M.2
Satsu, H.3
Arai, S.4
Hara, Y.5
Suzuki, K.6
Miyamoto, Y.7
Shimizu, M.8
|