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Volumn 56, Issue 9, 2009, Pages 483-489

Inhibition of fat digestion by highly polymeric proanthocyanidins from seed shells of Japanese horse chestnut (Aesculus turbinata blume)

Author keywords

Aesculus turbinata blume; Fat digestion; High polymeric proanthocyanidin; Japanese horse chestnut; Pancreatic lipase; Polyphenolic compound

Indexed keywords

AESCULUS HIPPOCASTANUM; AESCULUS TURBINATA; MUS;

EID: 72349095337     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.56.483     Document Type: Article
Times cited : (8)

References (12)
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    • Yoshikawa, M, Murakami, T., Matsuda, H., Yamahara, J., Murakami, N. and Kitagawa, I., Bioactive saponins and glycosides. III. horse chestnut. (1) : The structures, inhibitory effects on ethanol absorption, and hypoglycemic activity of Escins Ia, IIa, Ib, IIb and IIIa from the seeds of Aesculus hippocastanum L., Chem. Pharm. Bull., 44, 1454-1464 (1996)
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  • 2
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    • Japanese source
  • 3
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  • 4
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    • Anitobese effect of novel saponins from edible seeds of Japanese horse chestnuts (Aesculus turbinata Blume) after treatment with wood ashes
    • Kimura, H., Ogawa, S., Jisaka, M., Kimura, Y., Katsube, T. and Yokota, K., Anitobese effect of novel saponins from edible seeds of Japanese horse chestnuts (Aesculus turbinata Blume) after treatment with wood ashes., J. Agric. Food Chem., 56, 4783-4788 (2008)
    • (2008) J. Agric. Food Chem. , vol.56 , pp. 4783-4788
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  • 5
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    • Fractionation and structural characterization of polyphenolic antioxidants from seed shells of Japanese horse chestnut (Aesculus turbinata Blume)
    • Ogawa, S., Kimura, H., Niimi, A., Jisaka, M., Katsube, T. and Yokota, K., Fractionation and structural characterization of polyphenolic antioxidants from seed shells of Japanese horse chestnut (Aesculus turbinata Blume), J. Agric. Food Chem, 56, 12046-12051 (2008)
    • (2008) J. Agric. Food Chem. , vol.56 , pp. 12046-12051
    • Ogawa, S.1    Kimura, H.2    Niimi, A.3    Jisaka, M.4    Katsube, T.5    Yokota K6
  • 6
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    • Japanese source
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    • Phenolic constituents in the leaves of northern willows : Methods for the analysis of certain phenolics
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    • Oligomeric procyanidins in apple polyphenol are main active components for inhibition of pancreatic lipase and triglyceride absorption
    • Sugiyama, H., Akazome, Y., Shoji, T., Yamaguchi, A., Yasue, M., Kanda, T. and Ohtake, Y., Oligomeric procyanidins in apple polyphenol are main active components for inhibition of pancreatic lipase and triglyceride absorption., J. Agric. Food Chem., 55, 4604-4609 (2007)
    • (2007) J. Agric. Food Chem. , vol.55 , pp. 4604-4609
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  • 12
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.