Consumer satisfaction with dry-cured ham in five European countries

Meat Science

Volumn 87, Issue 4, 2011, Pages 336-343

  Resano, H ^a,b   Perez Cueto F J A ^a   Sanjuan A I ^e   de Barcellos, M D ^c,d   Grunert, K G ^c   Verbeke, W ^a  

^a GHENT UNIVERSITY   (Belgium)

^b Agro food Science and Technology Park Aula Dei   (Spain)

^c AARHUS UNIVERSITY   (Denmark)

^d FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

^e Instituto Agroalimentario de Aragón IA2   (Spain)

Author keywords

Consumer satisfaction; Dry cured ham; Health; Logistic regression; Q PorkChains; Taste

Indexed keywords

CONSUMER SATISFACTION; DRY-CURED HAM; LOGISTIC REGRESSION; Q-PORKCHAINS; TASTE;

CURING; MEATS; REGRESSION ANALYSIS; RETAIL STORES;

DRYING;

ADULT; ARTICLE; BELGIUM; CONSUMER; CROSS-SECTIONAL STUDY; DENMARK; FEMALE; FOOD HANDLING; GERMANY; GREECE; HEALTH; HUMAN; MALE; MEAT; METHODOLOGY; MIDDLE AGED; POLAND; SOCIOECONOMICS; STATISTICAL MODEL;

ADULT; BELGIUM; CONSUMER SATISFACTION; CROSS-SECTIONAL STUDIES; DENMARK; FEMALE; FOOD HANDLING; GERMANY; GREECE; HEALTH; HUMANS; LOGISTIC MODELS; MALE; MEAT PRODUCTS; MIDDLE AGED; POLAND; SOCIOECONOMIC FACTORS;

EID: 78651230531     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2010.11.008     Document Type: Article

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