Factors influencing consumption of pork and poultry in the Irish market

Appetite

Volumn 43, Issue 1, 2004, Pages 19-28

  McCarthy, M ^a   O'Reilly, S ^a   Cotter, L ^a   De Boer, M ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Animal welfare; Enjoyment; Irish market; Others' attitudes; Pork consumption; Poultry consumption; Price perceived healthiness; Safety

Indexed keywords

ANIMAL WELFARE; ARTICLE; ATTITUDE; DIETITIAN; EATING; FOOD INTAKE; HUMAN; MARKET; MEAT; NONHUMAN; POULTRY; TASTE; WELFARE;

ADULT; ANIMAL WELFARE; ANIMALS; ATTITUDE TO HEALTH; CONSUMER PRODUCT SAFETY; FEMALE; FOOD HABITS; FOOD PREFERENCES; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; IRELAND; MALE; MEAT; MODELS, PSYCHOLOGICAL; MOTIVATION; POULTRY; QUESTIONNAIRES; SWINE;

EID: 3242682606     PISSN: 01956663     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.appet.2004.01.006     Document Type: Article

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