-
3
-
-
0000371691
-
Towards a psychosociology of contemporary food consumption
-
R. Forster & O. Ranum (Eds). Baltimore: The Johns Hopkins University Press
-
Barthes, R. (1979). Towards a psychosociology of contemporary food consumption. In R. Forster & O. Ranum (Eds), Food and Drink in History. Selection from the Annales, Economies, Sociétés, Civilisations (Vol. 5). Baltimore: The Johns Hopkins University Press.
-
(1979)
Food and Drink in History. Selection from the Annales, Economies, Sociétés, Civilisations
, vol.5
-
-
Barthes, R.1
-
4
-
-
0013471096
-
Matvanor och inställning till mat och hälsa - Resultat från enkäteundersökningar
-
Becker, W. & Enghardt, H. (1994). Matvanor och inställning till mat och hälsa - Resultat från enkäteundersökningar. Vär Föda, 46, 154-166.
-
(1994)
Vär Föda
, vol.46
, pp. 154-166
-
-
Becker, W.1
Enghardt, H.2
-
5
-
-
0002460470
-
The goodness is out of it: The meaning of food to two generations
-
A. Murcott (Ed.). Aldershot: Gower
-
Blaxter, M. & Paterson, E. (1983). The goodness is out of it: The meaning of food to two generations. In A. Murcott (Ed.), The Sociology of Food and Eating, pp. 95-105. Aldershot: Gower.
-
(1983)
The Sociology of Food and Eating
, pp. 95-105
-
-
Blaxter, M.1
Paterson, E.2
-
6
-
-
0024292104
-
Ulikheter i helsevaner i Norge 1985
-
Botten, G. & Bjerkedal, T. (1988). Ulikheter i helsevaner i Norge 1985. Tidsskr Nor Lœgeforen, 2, 157-162.
-
(1988)
Tidsskr Nor Lœgeforen
, vol.2
, pp. 157-162
-
-
Botten, G.1
Bjerkedal, T.2
-
8
-
-
4243212465
-
-
SIFO-report nr. 6-1995, Lysaker, Norway: The National Institute for Consumer Research
-
Bugge, A. (1995). Mat til Begjœr og Besvœr. Forbrukernes Vurderinger og Kunnskaper om Helse, Miljø og Etiske Aspekter Ved Mat. [Health, Environmental and Ethical Aspects of Food. Consumers' Views and Knowledge]. SIFO-report nr. 6-1995, Lysaker, Norway: The National Institute for Consumer Research.
-
(1995)
Mat til Begjœr og Besvœr. Forbrukernes Vurderinger og Kunnskaper om Helse, Miljø og Etiske Aspekter Ved Mat. [Health, Environmental and Ethical Aspects of Food. Consumers' Views and Knowledge].
-
-
Bugge, A.1
-
10
-
-
0002487248
-
Food and Health: A comparison of beliefs and practices in middle-class and working-class households
-
S. Cunningham-Burley & N. P. McKeganey (Eds). London and New York: Tavistock/Routledge
-
Calnan, M. (1990). Food and Health: A comparison of beliefs and practices in middle-class and working-class households. In S. Cunningham-Burley & N. P. McKeganey (Eds), Readings in Medical Sociology, pp. 9-36. London and New York: Tavistock/Routledge.
-
(1990)
Readings in Medical Sociology
, pp. 9-36
-
-
Calnan, M.1
-
13
-
-
0001127527
-
Class and Gender in the Kitchen
-
E.l. Fürst, R. Prättälä, M. Ekström, L. Holm & U. Kjærnes (Eds). Oslo: Solum Forlag
-
Ekström, M. (1991). Class and Gender in the Kitchen. In E.l. Fürst, R. Prättälä, M. Ekström, L. Holm & U. Kjærnes (Eds), Palatable Worlds. Sociocultural Food Studies, pp. 145-158. Oslo: Solum Forlag.
-
(1991)
Palatable Worlds. Sociocultural Food Studies
, pp. 145-158
-
-
Ekström, M.1
-
14
-
-
0013469629
-
-
Trondheim, Norway: Institute of sociology and political science. Faculty of social sciences, University of Trondheim
-
Eriksen, S. H. (1994). En Kultursosiologisk Studie av Matvaner Blant Bønder. Trondheim, Norway: Institute of sociology and political science. Faculty of social sciences, University of Trondheim.
-
(1994)
En Kultursosiologisk Studie av Matvaner Blant Bønder.
-
-
Eriksen, S.H.1
-
17
-
-
85030357605
-
-
Internnotat. Forskningsinstitut for Human Ernæring Kgl. Veterinær- og Landbohøjskole: Copenhagen
-
Holm, L. & Møhl, M. (1994). Kød I Hverdagens Madkultur, Internnotat. Forskningsinstitut for Human Ernæring Kgl. Veterinær- og Landbohøjskole: Copenhagen.
-
(1994)
Kød I Hverdagens Madkultur
-
-
Holm, L.1
Møhl, M.2
-
18
-
-
0023939767
-
Risk factors for coronary heart disease and level of education; the Tromsø heart study
-
Jacobsen, B. K. & Thelle, D. S. (1988). Risk factors for coronary heart disease and level of education; the Tromsø heart study. American Journal of Epidemiology, 127, 923-932.
-
(1988)
American Journal of Epidemiology
, vol.127
, pp. 923-932
-
-
Jacobsen, B.K.1
Thelle, D.S.2
-
20
-
-
0030856975
-
Dietary habits among Norwegian men and women
-
Johansson, L., Solvoll, K., Bjørneboe, G.-E. Aa. & Drevon, C. A. (1997). Dietary habits among Norwegian men and women. Scandinavian Journal of Nutrition, 41, 63-70.
-
(1997)
Scandinavian Journal of Nutrition
, vol.41
, pp. 63-70
-
-
Johansson, L.1
Solvoll, K.2
Bjørneboe, G.-E.Aa.3
Drevon, C.A.4
-
21
-
-
0001794798
-
The good, the bad, and the ugly. Differences and changes in health related lifestyles
-
U. Kjærnes, L. Holm, M. Ekström, E.l. Fürst & R. Prättälä (Eds). Oslo: Novus Press
-
Karisto, A., Prättälä, R. & Berg, M. (1993). The good, the bad, and the ugly. Differences and changes in health related lifestyles. In U. Kjærnes, L. Holm, M. Ekström, E.l. Fürst & R. Prättälä (Eds), Regulating Markets, Regulating People - On Food and Nutrition Policy, pp. 185-204. Oslo: Novus Press.
-
(1993)
Regulating Markets, Regulating People - On Food and Nutrition Policy
, pp. 185-204
-
-
Karisto, A.1
Prättälä, R.2
Berg, M.3
-
23
-
-
0004247003
-
-
London, Thousand Oaks, New Delhi: SAGE Publications
-
Lupton, D. (1996). Food, the Body and the Self. London, Thousand Oaks, New Delhi: SAGE Publications.
-
(1996)
Food, the Body and the Self
-
-
Lupton, D.1
-
24
-
-
0002453427
-
It's a pleasure to cook for him. Food, mealtimes and gender in some South Wales households
-
I.E. Gamarnikow. D. Morgan, J. Purvis & D. Taylorson (Eds). London: Heinemann
-
Murcott, A. (1983). It's a pleasure to cook for him. Food, mealtimes and gender in some South Wales households. In I.E. Gamarnikow. D. Morgan, J. Purvis & D. Taylorson (Eds), The Public and the Private. London: Heinemann.
-
(1983)
The Public and the Private.
-
-
Murcott, A.1
-
27
-
-
85030354156
-
Kvindemunde. Mandeøjne
-
Aarhus, Denmark: Aarhus Universitets Center
-
Povlsen, K. K. (1985). Kvindemunde. Mandeøjne. In Årbog for Kvindestudier ved AUC, pp. 50-94. Aarhus, Denmark: Aarhus Universitets Center.
-
(1985)
Årbog for Kvindestudier ved AUC
, pp. 50-94
-
-
Povlsen, K.K.1
-
28
-
-
84901849731
-
-
Institut for sprog og internationale kulturstudier. Aalborg: Aalborg Universitetssenter
-
Povlsen, K. K. (1986). Blikfang. Om Kvindeœstetik og Dameblade. Institut for sprog og internationale kulturstudier. Aalborg: Aalborg Universitetssenter.
-
(1986)
Blikfang. Om Kvindeœstetik og Dameblade.
-
-
Povlsen, K.K.1
-
29
-
-
0013505417
-
Food, Fashion and Gender: Pictures of food in women's magazines
-
E.l. Fürst, R. Prättälä, M. Ekström, L. Holm & U. Kjærnes (Eds). Oslo: Solum Forlag
-
Povlsen, K. K. (1991). Food, Fashion and Gender: Pictures of food in women's magazines. In E.l. Fürst, R. Prättälä, M. Ekström, L. Holm & U. Kjærnes (Eds), Palatable Worlds. Sociocultural Food Studies, pp. 131-144. Oslo: Solum Forlag.
-
(1991)
Palatable Worlds. Sociocultural Food Studies
, pp. 131-144
-
-
Povlsen, K.K.1
-
30
-
-
0002340185
-
Vegetarianism and the meanings of meat
-
A. Murcott (Ed.). Aldershot: Gower
-
Twigg, J. (1983). Vegetarianism and the meanings of meat. In A. Murcott (Ed.), The Sociology of Food and Eating, pp. 18-33. Aldershot: Gower.
-
(1983)
The Sociology of Food and Eating
, pp. 18-33
-
-
Twigg, J.1
-
31
-
-
85005461698
-
Consumer concern and behaviour regarding food and health in Norway
-
Wandel, M. (1994). Consumer concern and behaviour regarding food and health in Norway. Journal of Consumer Studies and Home Economics, 18, 203-215.
-
(1994)
Journal of Consumer Studies and Home Economics
, vol.18
, pp. 203-215
-
-
Wandel, M.1
-
32
-
-
33748673221
-
-
SIFO-report nr. 4-1995, Lysaker, Norway: The National Institute for Consumer Research
-
Wandel, M., Bugge, A. & Ramm, J. S. (1995). Matvaner i Stabilitet og Endring. En Studie av Måltidsvaner og Matforbruk i Ulike Forbrukergrupper. [Change and Stability in Food Habits], SIFO-report nr. 4-1995, Lysaker, Norway: The National Institute for Consumer Research.
-
(1995)
Matvaner i Stabilitet og Endring. En Studie av Måltidsvaner og Matforbruk i Ulike Forbrukergrupper. [Change and Stability in Food Habits],
-
-
Wandel, M.1
Bugge, A.2
Ramm, J.S.3
-
33
-
-
0013540736
-
Ambivalenser og mangfoldighed
-
Viborg
-
Ziehe, T. (1989a). Ambivalenser og mangfoldighed. Politisk Revy, pp. 188. Viborg.
-
(1989)
Politisk Revy
, pp. 188
-
-
Ziehe, T.1
-
35
-
-
85030359109
-
Ny ungdom og usædvanlige læeprocesser
-
Viborg
-
Ziehe, T. & Stubenrauch, H. (1983). Ny ungdom og usædvanlige læeprocesser. Politisk Revy, pp. 247. Viborg.
-
(1983)
Politisk Revy
, pp. 247
-
-
Ziehe, T.1
Stubenrauch, H.2
|