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Volumn 25, Issue 1, 2010, Pages 123-124

Obesity and overall satisfaction with pork meat and derived pork-based products

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; CONSUMER; DIET; EUROPE; HUMAN; LETTER; MEAT; OBESITY; PSYCHOLOGICAL ASPECT; SWINE;

EID: 76449084331     PISSN: 02121611     EISSN: 16995198     Source Type: Journal    
DOI: 10.3305/nh.2010.25.1.4581     Document Type: Article
Times cited : (4)

References (6)
  • 2
    • 70449587548 scopus 로고    scopus 로고
    • Meat and cancer
    • doi:10.1016/j
    • Ferguson, L. Meat and Cancer, Meat Sci doi:10.1016/j. meatsci.2009.06.032
    • (2009) Meat Sci
    • Ferguson, L.1
  • 5
    • 70449519391 scopus 로고    scopus 로고
    • European citizen and consumer attitudes and prefe rences regarding beef and pork
    • doi:10.1016/j.meatsci.2009.05.001
    • Verbeke W, Pérez-Cueto F, De Barcellos MD, Krystallis A, Grunert K. European citizen and consumer attitudes and prefe rences regarding beef and pork. Meat Sci 2010; 84 (2): 284-292 doi:10.1016/j.meatsci.2009.05.001
    • (2010) Meat Sci , vol.84 , Issue.2 , pp. 284-292
    • Verbeke, W.1    Pérez-Cueto, F.2    De Barcellos, M.D.3    Krystallis, A.4    Grunert, K.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.