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Volumn 25, Issue 1, 2010, Pages 123-124
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Obesity and overall satisfaction with pork meat and derived pork-based products
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Author keywords
[No Author keywords available]
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Indexed keywords
ANIMAL;
CONSUMER;
DIET;
EUROPE;
HUMAN;
LETTER;
MEAT;
OBESITY;
PSYCHOLOGICAL ASPECT;
SWINE;
ANIMALS;
CONSUMER SATISFACTION;
DIET SURVEYS;
EUROPE;
HUMANS;
MEAT;
OBESITY;
SWINE;
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EID: 76449084331
PISSN: 02121611
EISSN: 16995198
Source Type: Journal
DOI: 10.3305/nh.2010.25.1.4581 Document Type: Article |
Times cited : (4)
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References (6)
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