Greek regional pork chains

European Pork Chains: Diversity and Quality Challenges in Consumer-Oriented Production and Distribution

Volumn , Issue , 2009, Pages 171-180

  Vlachos, Ilias P ^a  

^a AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84899321960     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.3920/978-90-8686-660-1     Document Type: Chapter

References (8)

1. Aggelopoulos, S., 2000. Breeding systems of pig production and their relation with ecomonic visibility, competitiveness and viability of pork sector. PhD thesis, Univ. of Aristotelio, Salonica, Greece.
2. Agrenda, 2008. 2008 is full of torpor for the Greek pork producers. Available at: www.agronews.gr.
3. EUROSTAT, 2008. Statistics. Available at: http://epp.eurostat.ec.europa.eu/.
4. GPO (Greek Public Opinion), 2008. Greek consuming trends in meat products. Available at: www.gpo.gr.
5. Greek Government, 1968. Directive GR-1142/1968 for the support of pork farms and pork companies. Ministry of Agriculture and Ministry of Economics, fyllo efimeridas kybernisis (FEK), Athens, Greece.
6. Greek Statistics Organisation, 2008. Statistics. Available at: www.statistics.gr.
7. Vlachos, I.P., 2003. Competitiveness and supply chain management of Greek pork: What do they mean for Greek companies? Invited presentation on Greek hog producers association, Agrinio, Greece.
8. Zoiopoulos, P., 2000. Pork sector in Greece. Special Issue, Georgia & Ktinotrofia.