Protein cross-linking by the Maillard reaction. Isolation, characterization, and in vivo detection of a lysine-lysine cross-link derived from methylglyoxal

Journal of Biological Chemistry

Volumn 271, Issue 32, 1996, Pages 19338-19345

  Nagaraj, Ramanakoppa H ^a,b   Shipanova, Irina N ^a   Faust, Frederick M ^a  

^a Center for Vision Research   (United States)

^b CASE WESTERN RESERVE UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GLYCOSYLATED HEMOGLOBIN; METHYLGLYOXAL; PLASMA PROTEIN;

ARTICLE; CONTROLLED STUDY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; PRIORITY JOURNAL; PROTEIN CROSS LINKING; PROTEIN GLYCOSYLATION; PROTON NUCLEAR MAGNETIC RESONANCE; REACTION ANALYSIS;

BLOOD PROTEINS; CHROMATOGRAPHY, GEL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CROSS-LINKING REAGENTS; HUMANS; LYSINE; MAGNETIC RESONANCE SPECTROSCOPY; MAILLARD REACTION; PYRUVALDEHYDE; SPECTROMETRY, MASS, FAST ATOM BOMBARDMENT;

EID: 0029760932     PISSN: 00219258     EISSN: None     Source Type: Journal    
DOI: 10.1074/jbc.271.32.19338     Document Type: Article

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