Metabolic responses to high glycemic index and low glycemic index meals: A controlled crossover clinical trial

Nutrition Journal

Volumn 10, Issue 1, 2011, Pages

  Cocate, Paula G ^a   Pereira, Letícia G ^a   Marins, Joo Cb ^a   Cecon, Paulo R ^a   Bressan, Josefina ^a   Alfenas, Rita Cg ^a  

^a FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

FATTY ACID; GLUCOSE; INSULIN;

ADULT; ARTICLE; BODY MASS; DIETARY INTAKE; EXERCISE INTENSITY; FATTY ACID BLOOD LEVEL; GLUCOSE BLOOD LEVEL; GLUCOSE OXIDATION; GLYCEMIC CONTROL; GLYCEMIC INDEX; HUMAN; HUMAN EXPERIMENT; INSULIN BLOOD LEVEL; MALE; MEAL; NORMAL HUMAN; POSTPRANDIAL STATE; THERAPY EFFECT; THERMOGENESIS; TREATMENT RESPONSE; VENOUS OXYGEN TENSION; AREA UNDER THE CURVE; BLOOD; CALORIC INTAKE; CARBOHYDRATE DIET; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET; EXERCISE TEST; METABOLISM; RANDOMIZED CONTROLLED TRIAL;

ADULT; AREA UNDER CURVE; BLOOD GLUCOSE; CROSS-OVER STUDIES; DIET; DIETARY CARBOHYDRATES; ENERGY INTAKE; EXERCISE TEST; FATTY ACIDS, NONESTERIFIED; GLYCEMIC INDEX; HUMANS; INSULIN; MALE; POSTPRANDIAL PERIOD; YOUNG ADULT;

EID: 78650777705     PISSN: None     EISSN: 14752891     Source Type: Journal    
DOI: 10.1186/1475-2891-10-1     Document Type: Article

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