Dietary patterns and blood levels of PCDDs, PCDFs, and dioxin-like PCBs in 1656 Japanese individuals

Chemosphere

Volumn 82, Issue 5, 2011, Pages 656-662

  Arisawa, Kokichi ^a   Uemura, Hirokazu ^a   Hiyoshi, Mineyoshi ^a   Kitayama, Atsushi ^a   Takami, Hidenobu ^a   Sawachika, Fusakazu ^a   Nishioka, Yuki ^a   Hasegawa, Manabu ^b   Tanto, Masaharu ^b   Satoh, Hiroshi ^c   Shima, Masayuki ^c   Sumiyoshi, Yoshio ^c   Morinaga, Kenji ^c   Kodama, Kazunori ^c   Suzuki, Taka Ichiro ^c   Nagai, Masaki ^c  

^a UNIVERSITY OF TOKUSHIMA   (Japan)

^b Japan Ministry of the Environment   (Japan)

^c The Study Group of the Accumulation of Dioxins in Humans   (Japan)

Author keywords

Alcohol consumption; Blood; Dioxin like PCBs; Fish intake; Polychlorinated dibenzo p dioxins and furans; Principal component analysis

Indexed keywords

ALCOHOLIC BEVERAGES; AROMATIC COMPOUNDS; BLOOD; DAIRY PRODUCTS; FISH; FISH PRODUCTS; GAS CHROMATOGRAPHY; MEATS; POLYCHLORINATED BIPHENYLS; PRINCIPAL COMPONENT ANALYSIS; TOXICITY;

ALCOHOL CONSUMPTION; DIOXIN-LIKE PCBS; DIOXIN-LIKE POLYCHLORINATED BIPHENYLS; FISH INTAKE; HIGH-RESOLUTION GAS CHROMATOGRAPHIES; POLYCHLORINATED DIBENZO P DIOXIN (PCDDS); POLYCHLORINATED DIBENZO- P - DIOXINS; POLYCHLORINATED DIBENZOFURANS;

ORGANIC POLLUTANTS;

POLYCHLORINATED BIPHENYL; POLYCHLORINATED DIBENZODIOXIN; POLYCHLORINATED DIBENZOFURAN;

AGE STRUCTURE; ALCOHOL; ASSESSMENT METHOD; BLOOD; BODY MASS; DIETARY SHIFT; EGG; FISH; FOOD INTAKE; FREQUENCY ANALYSIS; FRUIT; GAS CHROMATOGRAPHY; LIPID; MASS SPECTROMETRY; ORGANOCHLORINE; PCB; PRINCIPAL COMPONENT ANALYSIS; RESOLUTION; SEX RATIO; SMOKING; TOXICITY;

ADOLESCENT; ADULT; AGED; ALCOHOL CONSUMPTION; ALCOHOLIC BEVERAGE; ARTICLE; BEVERAGE; BLOOD LEVEL; BODY BURDEN; BODY MASS; DAIRY PRODUCT; DIETARY INTAKE; FAT INTAKE; FEMALE; GAS CHROMATOGRAPHY; HUMAN; JAPANESE; MAJOR CLINICAL STUDY; MALE; MASS SPECTROMETRY; PRINCIPAL COMPONENT ANALYSIS; SCORING SYSTEM; SEA FOOD; SMOKING HABIT; WORLD HEALTH ORGANIZATION;

EID: 78650729757     PISSN: 00456535     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chemosphere.2010.11.008     Document Type: Article

References (35)

1. Arisawa K., Matsumura T., Tohyama C., et al. Fish intake, plasma-3 polyunsaturated fatty acids, and polychlorinated dibenzo-p-dioxins/polychlorinated dibenzo-furans and co-planar polychlorinated biphenyls in the blood of the Japanese population. Int. Arch. Occup. Environ. Health 2003, 76:205-215.
2. Arisawa K., Uemura H., Satoh H., et al. Dietary intake of PCDDs/PCDFs and coplanar PCBs among the Japanese population estimated by duplicate portion analysis: a low proportion of adults exceed the tolerable daily intake. Environ. Res. 2008, 108:252-259.
3. Baars A.J., Bakker M.I., Baumann R.A., et al. Dioxins, dioxin-like PCBs and non-dioxin-like PCBs in foodstuffs: occurrence and dietary intake in The Netherlands. Toxicol. Lett. 2004, 151:51-61.
4. Chen H.L., Lee C.C., Liao P.C., et al. Associations between dietary intake and serum polychlorinated dibenzo-p-dioxin and dibenzofuran (PCDD/F) levels in Taiwanese. Environ. Res. 2003, 91:172-178.
5. Chen H.L., Su H.J., Guo Y.L., et al. Biochemistry examinations and health disorder evaluation of Taiwanese living near incinerators and with low serum PCDD/Fs levels. Sci. Total Environ. 2006, 366:538-548.
6. Darnerud P.O., Atuma S., Aune M., et al. Dietary intake estimations of organohalogen contaminants (dioxins, PCBs, PBDE and chlorinated pesticides, e.g. DDT) based on Swedish market basket data. Food Chem. Toxicol. 2006, 44:1597-1606.
7. Esmaillzadeh A., Kimiagar M., Mehrabi Y., et al. Dietary patterns, insulin resistance, and prevalence of the metabolic syndrome in women. Am. J. Clin. Nutr. 2007, 85:910-918.
8. Fattore E., Fanelli R., Turrini A., et al. Current dietary exposure to polycolorodibenzo-p-dioxins, polychlorodibenzofurans, and dioxin-like polychlorobiphenyls in Italy. Mol. Nutr. Food Res. 2006, 50:915-921.
9. Flesch-Janys D., Becher H., Gurn P., et al. Elimination of polychlorinated dibenzo-p-dioxins and dibenzofurans in occupationally exposed persons. J. Toxicol. Environ. Health 1996, 47:363-378.
10. Fromme H., Albrecht M., Boehmer S., et al. Intake and body burden of dioxin-like compounds in Germany: the INES study. Chemosphere 2009, 76:1457-1463.
11. Hirose K., Matsuo K., Iwata H., et al. Dietary patterns and the risk of breast cancer in Japanese women. Cancer Sci. 2007, 98:1431-1438.
12. Hong B., Garabrant D., Hedgeman E., et al. Impact of WHO 2005 revised toxic equivalency factors for dioxins on the TEQs in serum, household dust and soil. Chemosphere 2009, 76:727-733.
13. Hsu M.S., Hsu K.Y., Wang S.M., et al. A total diet study to estimate PCDD/Fs and dioxin-like PCBs intake from food in Taiwan. Chemosphere 2007, 67:S65-70.
14. Hsu J.F., Lee C.C., Su H.J., et al. Evaluation of background persistent organic pollutant levels in human from Taiwan: polychlorinated dibenzo-p-dioxins, dibenzofurans, and biphenyls. Environ. Int. 2009, 35:33-42.
15. Kim M.K., Sasaki S., Sasazuki S., et al. Prospective study of three major dietary patterns and risk of gastric cancer in Japan. Int. J. Cancer 2004, 110:435-442. Japan Public Health Center-based Prospective Study Group.
16. Kiviranta H., Ovaskainen M.L., Vartiainen T. Market basket study on dietary intake of PCDD/Fs, PCBs, and PBDEs in Finland. Environ. Int. 2004, 30:923-932.
17. Kvalem H.E., Knutsen H.K., Thomsen C., et al. Role of dietary patterns for dioxin and PCB exposure. Mol. Nutr. Food Res. 2009, 53:1438-1451.
18. Lee D.H., Jacobs D.R. Is serum gamma-glutamyltransferase a marker of exposure to various environmental pollutants?. Free Radic. Res. 2009, 43:533-537.
19. Liem A.K., Fürst P., Rappe C. Exposure of populations to dioxins and related compounds. Food Addit. Contam. 2000, 17:241-259.
20. Lorber M., Patterson D., Huwe J., et al. Evaluation of background exposures of Americans to dioxin-like compounds in the 1990s and the 2000s. Chemosphere 2009, 77:640-651.
21. Masuzaki Y., Matsumura T., Hattori T., et al. Sensitive determination method of dioxins and related compounds in human blood. Organohalogen Compd. 1999, 40:227-230.
22. Nakamura T., Nakai K., Matsumura T., et al. Determination of dioxins and polychlorinated biphenyls in breast milk, maternal blood and cord blood from residents of Tohoku, Japan. Sci. Total Environ. 2008, 394:39-51.
23. Nanri A., Mizoue T., Yoshida D., et al. Dietary patterns and A1C in Japanese men and women. Diabetes Care 2008, 31:1568-1573.
24. Rainer M. Update of PCDD/PCDF-intake from food in Germany. Chemosphere 1998, 37:1687-1698.
25. SAS Institute SAS/STAT Software: Changes and Enhancements through Release 6.12 1997, SAS Institute, Cary, NC.
26. Sasamoto T., Ushio F., Kikutani N., et al. Estimation of 1999-2004 dietary intake of PCDDs, PCDFs and dioxin-like PCBs by a total diet study in metropolitan Tokyo, Japan. Chemosphere 2006, 64:634-641.
27. Schecter A., Cramer P., Boggess K., et al. Intake of dioxins and related compounds from food in the US population. J. Toxicol. Environ. Health 2001, 63:1-18.
28. Shimazu T., Kuriyama S., Hozawa A., Ohmori K., et al. Dietary patterns and cardiovascular disease mortality in Japan: a prospective cohort study. Int. J. Epidemiol. 2007, 36:600-609.
29. Todaka T., Hirakawa H., Kajiwara J., et al. Relationship between the concentrations of polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans, and polychlorinated biphenyls in maternal blood and those in breast milk. Chemosphere 2010, 78:185-192.
30. Tsutsumi T., Yanagi T., Nakamura M., et al. Update of daily intake of PCDDs, PCDFs, and dioxin-like PCBs from food in Japan. Chemosphere 2001, 45:1129-1137.
31. Uemura H., Arisawa K., Hiyoshi M., et al. PCDDs/PCDFs and dioxin-like PCBs: recent body burden levels and their determinants among general inhabitants in Japan. Chemosphere 2008, 73:30-37.
32. Van den Berg M., Jongh J.D., Poiger H., et al. The toxicokinetics and metabolism of polychlorinated dibenzo-p-dioxins (PCDDs) and dibenzofurans (PCDFs) and their relevance for toxicity. Crit. Rev. Toxicol. 1994, 24:1-74.
33. Van den Berg M., Birnbaum L., Bosveld A.T.C., et al. Toxic equivalency factors (TEFs) for PCBs, PCDDs, PCDFs for humans and wildlife. Environ. Health Perspect. 1998, 106:775-792.
34. Van den Berg M., Birnbaum L.S., Denison M., et al. The 2005 World Health Organization reevaluation of human and mammalian toxic equivalency factors for dioxins and dioxin-like compounds. Toxicol. Sci. 2006, 93:223-241.
35. WHO, IARC, 1997. IARC Monographs on the Evaluation of Carcinogenic Risks to Humans. Vol 69 Polychlorinated Dibenzo-para-dioxins and Polychlorinated Dibenzofurans. IARC, Lyon, France.