Role of dietary patterns for dioxin and PCB exposure

Molecular Nutrition and Food Research

Volumn 53, Issue 11, 2009, Pages 1438-1451

  Kvalem, Helen E ^a   Knutsen, Helle K ^a   Thomsen, Cathrine ^a   Haugen, Margaretha ^a   Stigum, Hein ^a   Brantsæter, Anne Lise ^a   Frøshaug, May ^a   Lohmann, Nina ^b   Päpke, Olaf ^b   Becher, Georg ^a   Alexander, Jan ^a   Meltzer, Helle M ^a  

^a NORWEGIAN INSTITUTE OF PUBLIC HEALTH   (Norway)

^b Eurofins Medinet Inc   (Germany)

Author keywords

Blood concentrations; Dietary pattern; Dioxin; Exposure; Polychlorinated biphenyls

Indexed keywords

2,3,7,8 TETRACHLORODIBENZO PARA DIOXIN; BENZOFURAN DERIVATIVE; DRUG DERIVATIVE; POLYCHLORINATED BIPHENYL; POLYCHLORINATED DIBENZOFURAN; POLYCHLORODIBENZO 4 DIOXIN; POLYCHLORODIBENZO-4-DIOXIN; POLYMER;

ADULT; AGED; ARTICLE; BLOOD; ENVIRONMENTAL MONITORING; FEEDING BEHAVIOR; FEMALE; HUMAN; MALE; MIDDLE AGED; NORWAY; POLLUTANT;

ADULT; AGED; AGED, 80 AND OVER; BENZOFURANS; ENVIRONMENTAL MONITORING; ENVIRONMENTAL POLLUTANTS; FEMALE; FOOD HABITS; HUMANS; MALE; MIDDLE AGED; NORWAY; POLYCHLORINATED BIPHENYLS; POLYMERS; TETRACHLORODIBENZODIOXIN;

EID: 70449562657     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200800462     Document Type: Article

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