Associations between dietary intake and serum polychlorinated dibenzo-p-dioxin and dibenzofuran (PCDD/F) levels in Taiwanese

Environmental Research

Volumn 91, Issue 3, 2003, Pages 172-178

  Chen, Hsiu Ling ^a,b   Lee, Ching Chang ^a   Liao, Pao Chi ^a   Guo, Yue Liang ^a   Chen, Chia Hui ^a   Su, Huey Jen ^a  

^a NATIONAL CHENG KUNG UNIVERSITY   (Taiwan)

^b NATIONAL CHENG KUNG UNIVERSITY   (Taiwan)

Author keywords

Dietary intake; Dioxin; Incinerator; PCDD Fs

Indexed keywords

POLYCHLORINATED DIBENZODIOXIN; POLYCHLORINATED DIBENZOFURAN;

FOOD CONSUMPTION; PCDD; PCDF;

ADULT; AGED; ARTICLE; BLOOD LEVEL; CONTROLLED STUDY; CORRELATION ANALYSIS; DEMOGRAPHY; DIET; EGG; FEMALE; FISH; FOOD INTAKE; GROUPS BY AGE; HUMAN; INCINERATION; INTERVIEW; MALE; MILK; POPULATION DISTRIBUTION; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; QUESTIONNAIRE; TAIWAN; WASTE;

EID: 0037333991     PISSN: 00139351     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0013-9351(02)00058-0     Document Type: Article

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