Literature data compilation of WAI and WSI of extrudate food products

International Journal of Food Properties

Volumn 14, Issue 1, 2011, Pages 199-240

  Oikonomou, N A ^a   Krokida, M K ^a  

^a NATIONAL TECHNICAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

Cereal mixtures; Extrusion parameters; Legumes; Water absorption index; Water solubility index

Indexed keywords

CEREAL MIXTURES; EXTRUSION PARAMETERS; LEGUMES; WATER ABSORPTION INDEX; WATER SOLUBILITY INDEX;

EXTRUSION; FOOD PRODUCTS; SOLUBILITY;

WATER ABSORPTION;

EID: 78650639989     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942910903160422     Document Type: Article

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