Effect of single-screw extruder die temperature, amount of distillers' dried grains with solubles (DDGS), and initial moisture content on extrudates

Cereal Chemistry

Volumn 82, Issue 1, 2005, Pages 34-37

  Shukla, C Y ^a   Muthukumarappan, K ^a   Julson, J L ^a  

^a South Dakota State University   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DIES; EXPANSION; EXTRUDERS; GRAIN (AGRICULTURAL PRODUCT); MOISTURE; MOISTURE DETERMINATION; PILOT PLANTS;

BULK DENSITY; DIE TEMPERATURES; DISTILLERS' DRIED GRAINS WITH SOLUBLES; EXTRUDATES; INITIAL MOISTURE CONTENT; L-VALUES; RADIAL EXPANSIONS; SINGLE SCREW EXTRUDER; WATER ABSORPTION INDEX; WATER SOLUBILITY INDEX;

WATER ABSORPTION;

WATER;

ARTICLE; BULK DENSITY; CORN; FRUIT COLOR; GRAIN; HYDRATION; MOISTURE; PLANT; SOLUBILITY; TEMPERATURE; TEMPERATURE SENSITIVITY; WATER ABSORPTION;

ZEA MAYS;

EID: 12444270019     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CC-82-0034     Document Type: Article

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