High lysine extruded products of quality protein maize

Journal of the Science of Food and Agriculture

Volumn 71, Issue 2, 1996, Pages 151-155

  Martinez B F ^a   Figueroa, J D C ^a   Larios, S A ^a  

^a UNIVERSIDAD AUTÓNOMA DE QUERÉTARO   (Mexico)

Author keywords

Extruded products; Extrusion; High lysine; Maize corn; Normal maize; Quality protein maize (QPM)

Indexed keywords

EID: 0008870672     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1097-0010(199606)71:2<151::aid-jsfa562>3.3.co;2-o     Document Type: Article

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