Process variables during single-screw extrusion of fish and rice-flour blends

Journal of Food Processing and Preservation

Volumn 29, Issue 2, 2005, Pages 151-164

  Shankar, T Jaya ^a   Bandyopadhyay, S ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 23244435230     PISSN: 01458892     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2005.00020.x     Document Type: Article

References (13)

1. ANDERSON, R.A., CONWAY, H.F., PFEIFER, V.F. and GRIFFIN, E.J., Jr. 1969. Gelatinization of corn grits by roll and extrusion cooking. Cereal Sci. Today 14, 4-12.
2. BANDYOPADHYAY, S. and ROUT, R.K. 2001. Aquafeed extrudate flowrate and pellet characteristics from low-cost single-screw extruder. J. Aquat. Food Prod. Technol. 10(2), 3-15.
3. CHIANG, B.Y. and JOHNSON, J.A. 1977. Gelatinization of starch in extruded products. Cereal Chem. 54, 436.
4. COLONNA, P., DOUBLIES, J.L., MELCION, J.P., DEMONREDON, F. and MERCIER, C. 1984. Extrusion cooking and drum drying of wheat starch. I. Physical and macromolecular modifications. Cereal. Chem. 61, 538-540.
5. FALCONE, R.G. and PHILLIPS, R.D. 1998. Effects of feed composition, feed moisture and barrel temperature on physical and rheological properties of snack like products prepared from cowpea and sorghum flours by extrusion. J. Food Sci. 53, 1464-1469.
6. GIRI, S.K. and BANDYOPADHYAY, S. 2000. Effect of extrusion variables on the extrudate characteristics of fish-muscle rice-flour blend in a single-screw extruder. J. Food Process. Pres. 24, 177-190.
7. GOGOI, B.K., OSWALT, A.J. and CHOUDHURY, G.S. 1996. Reverse screw element(s) and feed composition effects during twin-screw extrusion of rice-flour and fish-muscle blends. J. Food Sci. 61, 590-595.
8. GUY, R.C.E. and HORNE, A.W. 1988. Extrusion and co-extrusion cereals. In Food Structures-its Creation and Evaluation (V. V. Blanshard and J.R. Mitchell, eds.) pp. 331-349, Butterworths, London.
9. HOLAY, S.H. and HARPER, J.M. 1982. Influence of extrusion shear environment on plant protein texturization. J. Food Sci. 47, 1869-1873.
10. LAWTON, B.T., HENDERSON, G.A. and DERLATKE, E.J. 1972. The effects of extruder variables on the gelatinization of corn starch. Can. J. Chem. Eng. 50, 168-171.
11. PHILLIPS, R.D., CHHINNAN, M.S. and KENNEDY, M.B. 1984. Effect of feed moisture and barrel temperature on physical properties of extruded cowpea meal. J. Food Sci. 49, 916-921.
12. RAYAS-DUARTE, P., MAJEWSKA, K. and DOETKOTT, C. 1998. Effect of extrusion-process parameters on the quality of buckwheat flourmixes. Cereal Chem. 75, 338-345.
13. ROUT. R.K. and BANDYOPADHYAY, S. 1999. A comparative study of shrimp feed pellets processed through cooking extruder and meat mincer. Aquacult. Eng. 19, 71-79.