Physicochemical and nutritional characteristics of extruded flours from fresh and hardened chickpeas (Cicer arietinum L)

LWT

Volumn 33, Issue 2, 2000, Pages 117-123

  Milan Carrillo J ^a   Reyes Moreno, C ^a,b   Armienta Rodelo, E ^a   Carabez Trejo A ^b   Mora Escobedo, R ^b  

^a UNIVERSIDAD AUTÓNOMA DE SINALOA   (Mexico)

^b NONE

Author keywords

Chickpeas; Conventional flours; Extruded flours; Hardened; Nutritional; Physicochemical

Indexed keywords

EID: 18744430862     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.1999.0620     Document Type: Article

References (29)

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