Extrusion of Regular and Waxy Barley Flours for Production of Expanded Cereals

Cereal Chemistry

Volumn 81, Issue 1, 2004, Pages 94-99

  Baik, Byung Kee ^a   Powers, Joseph ^a   Nguyen, Linhda T ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EXPANSION; EXTRUDERS; PLANTS (BOTANY); WATER ABSORPTION;

% REDUCTIONS; BARLEY FLOURS; BARREL TEMPERATURE; COMPRESSION WORK; EXPANSION INDEX; EXTRUDATES; FLOWTHROUGH; SPECIFIC MECHANICAL ENERGY; WATER ABSORPTION INDEX; WHEAT MILLING;

EXTRUSION;

ABSORPTION; ARTICLE; BARLEY; CEREAL; CULTIVAR; FLOUR; FOOD PROCESSING; GRAIN; TEMPERATURE;

HORDEUM VULGARE SUBSP. VULGARE; TRITICUM AESTIVUM;

EID: 1642495875     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.2004.81.1.94     Document Type: Article

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