Application of image analysis to measure screw speed influence on physical properties of corn and wheat extrudates

Journal of Food Engineering

Volumn 57, Issue 2, 2003, Pages 145-152

  Mezreb, Katiba ^a   Goullieux, Adeline ^a   Ralainirina, Robert ^b   Queneudec, Michèle ^a  

^a UNIVERSITÉ DE PICARDIE JULES VERNE   (France)

^b Centr de Valorisation des GPN   (France)

Author keywords

Corn; Extrusion cooking; Image analysis; Screw speed; Structure; Wheat

Indexed keywords

EXTRUDERS; GRAIN (AGRICULTURAL PRODUCT); IMAGE ANALYSIS; IMAGING TECHNIQUES; SOLUBILITY; WATER ABSORPTION;

EXTRUDATES;

FOOD PROCESSING;

CORN; EXTRUDERS; IMAGE ANALYSIS; SOLUBILITY; WATER ABSORPTION; WHEAT;

TRITICUM AESTIVUM; ZEA MAYS;

EID: 0037375027     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(02)00292-3     Document Type: Article

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