Instant flour from quality protein maize (Zea mays L). Optimization of extrusion process

LWT

Volumn 36, Issue 7, 2003, Pages 685-695

  Reyes Moreno, C ^a   Milan Carrillo J ^a   Gutierrez Dorado R ^a   Paredes Lopez O ^b   Cuevas Rodriguez E O ^a   Garzon Tiznado J A ^a  

^a UNIVERSIDAD AUTÓNOMA DE SINALOA   (Mexico)

^b INSTITUTO NACIONAL DE INVESTIGACIONES FORESTALES   (Mexico)

Author keywords

Extrusion; Instant flour; Nixtamalization; Optimization; Quality protein maize

Indexed keywords

ZEA MAYS;

EID: 0141727463     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0023-6438(03)00089-6     Document Type: Article

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