The N-glycan processing enzymes α-mannosidase and β-D-N-acetylhexosaminidase are involved in ripening-associated softening in the non-climacteric fruits of capsicum

Journal of Experimental Botany

Volumn 62, Issue 2, 2011, Pages 571-582

  Ghosh, Sumit ^a   Meli, Vijaykumar S ^a,b   Kumar, Anil ^a   Thakur, Archana ^a,c   Chakraborty, Niranjan ^a   Chakraborty, Subhra ^a   Datta, Asis ^a  

^a NATIONAL INSTITUTE OF PLANT GENOME RESEARCH   (India)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c University Grant Commission New Delhi   (India)

Author keywords

mannosidase; D N acetylhexosaminidase; Capsicum; climacteric; fruit softening; N glycans; non climacteric; RNAi

Indexed keywords

BETA N ACETYLHEXOSAMINIDASE; GLUCAN; MANNOSIDASE; VEGETABLE PROTEIN;

AMINO ACID SEQUENCE; ARTICLE; CHEMISTRY; CLASSIFICATION; ENZYMOLOGY; FRUIT; GENE EXPRESSION REGULATION; GENETICS; METABOLISM; MOLECULAR GENETICS; NUCLEOTIDE SEQUENCE; PEPPER; PHYLOGENY; PHYSIOLOGY; PROTEIN SECONDARY STRUCTURE; SEQUENCE ALIGNMENT;

AMINO ACID SEQUENCE; BETA-N-ACETYLHEXOSAMINIDASES; CAPSICUM; FRUIT; GENE EXPRESSION REGULATION, PLANT; GLUCANS; MANNOSIDASES; MOLECULAR SEQUENCE DATA; PHYLOGENY; PLANT PROTEINS; PROTEIN STRUCTURE, SECONDARY; SEQUENCE ALIGNMENT;

CAPSICUM; CAPSICUM ANNUUM;

EID: 78650634935     PISSN: 00220957     EISSN: 14602431     Source Type: Journal    
DOI: 10.1093/jxb/erq289     Document Type: Article

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