β-hexosaminidase, an enzyme from ripening bell capsicum (Capsicum annuum var. variata)

Phytochemistry

Volumn 61, Issue 3, 2002, Pages 295-300

  Jagadeesh, B H ^a   Prabha, T N ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Hexosaminidase; Bell capsicum; Capsicum annum var. variata; Solanaceae

Indexed keywords

BETA N ACETYLHEXOSAMINIDASE; COPPER; GLUCOSAMINE DERIVATIVE; ISOPROTEIN; MERCURY; PYRANOSIDE; ZINC;

ARTICLE; CHEMISTRY; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME INHIBITION; ENZYME STABILITY; ENZYMOLOGY; FRUIT; FRUIT DEVELOPMENT; FRUIT RIPENING; GEL PERMEATION CHROMATOGRAPHY; GENE EXPRESSION REGULATION; GROWTH, DEVELOPMENT AND AGING; ION EXCHANGE CHROMATOGRAPHY; ISOLATION AND PURIFICATION; METABOLISM; MOLECULAR WEIGHT; NONHUMAN; PEPPER; PH; PHYTOCHEMISTRY; POLYACRYLAMIDE GEL ELECTROPHORESIS; TEMPERATURE; THERMOSTABILITY;

BETA-N-ACETYLHEXOSAMINIDASE; CAPSICUM; ENZYME STABILITY; FRUIT; GENE EXPRESSION REGULATION, DEVELOPMENTAL; GENE EXPRESSION REGULATION, ENZYMOLOGIC; GENE EXPRESSION REGULATION, PLANT; HYDROGEN-ION CONCENTRATION; MOLECULAR WEIGHT; PROTEIN ISOFORMS; TEMPERATURE;

CAPSICUM; CAPSICUM ANNUUM; SOLANACEAE;

EID: 0036798815     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0031-9422(02)00181-4     Document Type: Article

References (13)

1. Chitlaru, E., Roseman, S., 1996. Molecular cloning and characterization of a novel β-N-acetyl-D-glucosaminidase from Vibrio furnissii. J. Biol. Chem. 52, 33433-33439.
2. Chang, C.T., Young, F.P., Chang, M.H., Sung, H.Y., 1998. Purification and properties of β-N-acetylhexosaminidase from cabbage. Biochem. Mol. Biol. Int 45, 371-380.
3. Keyhani, N.O., Roseman, S., 1996. The chitin catabolic cascade in murine bacterium Vibrio furnissi: molecular cloning, isolation and characterization of a periplasmic β-N-acetyl-D-glucosaminidase. J. Biol. Chem. 52, 33425-33432.
4. Laemmli, U.K., 1970. Cleavage of structural protein during the assembly of the head of bacteriophage T4. Nature 227, 680-685.
5. Porro, M., Viti, S., Antoni, G., Saletti, M., 1982. Ultra sensitive silver staining method for the detection of protein on polyacrylamide gels and immunoprecipitates on agarose gels. Anal. Biochem. 127, 316-321.
6. Posci, I., Kiss, L., Nanasi, P., 1990. Studies on N-acetyl-β-D-hexosaminidase B from germinating Lupinux luteus L. seeds. I. Purification and characterization. Biochem. Biophys. Acta. 31, 110-118.
7. Priem, B., Gitti, R., Bush, C.A., Gross, K.C., 1993. Structure of ten free N-glycans in ripening tomato fruit. Plant Physiol 102, 445-458.
8. Priya, Sethu, Prabha, T.N., 1997. α-Mannosidase from Capsicum annum. Phytochemistry 44, 383-387.
9. Rankema, G.H., Boot, R.G., Muijsers, A.O., Danker-Koopman, W.E., Johannes, M.F.G., 1995. Purification and characterization of human chitotriosidase, a novel member of the chitinase family proteins. J. Biol. Chem. 270, 2198-2202.
10. Roseman, S., 1991. Chitin utilization by marine bacteria: a physiological function for bacterial adhesion to immobilized carbohydrates. J. Biol. Chem. 26, 24260-24267.
11. Sakamoto, Y., Kurimura, Y., Tsuji, Y., Yasunobu, T., 1998. A novel fungal endo-β-N-acetyl-D-glucosaminidase that specifically acts on plant glycoproteins. Biosci. Biotechnol. Biochem. 62, 1344-1350.
12. Sedmak, J.J., Grossberg, S.E., 1977. A rapid, sensitive and versatile assay for protein using Coomassie brilliant blue G250. Anal. Biochem. 79, 544-553.
13. Suvarnalatha, G., Prabha, T.N., 1999. α-Mannosidase from Lycopersicum esculentum II. Phytochemistry 50, 1111-1115.