α-Mannosidase involved in turnover of plant complex type N-glycans in tomato (Lycopersicum esculentum) fruits

Bioscience, Biotechnology and Biochemistry

Volumn 73, Issue 1, 2009, Pages 140-146

  Hossain, Md Anowar ^a,b   Nakamura, Kosuke ^a,c   Kimura, Yoshinobu ^a  

^a OKAYAMA UNIVERSITY   (Japan)

^b UNIVERSITY OF RAJSHAHI   (Bangladesh)

^c KAGOME CO   (Japan)

Author keywords

mannosidase; Lycopersicon esculentum; Plant n glycan metabolism; Tomato fruit ripening

Indexed keywords

AGRICULTURAL PRODUCTS; BIOCHEMISTRY; DIFFUSERS (OPTICAL); GELATION; METABOLISM; POROUS MATERIALS; PURIFICATION; YTTRIUM ALLOYS;

GEL FILTRATIONS; IN PLANTS; LYCOPERSICON ESCULENTUM; N TERMINALS; N-GLYCANS; OPTIMUM ACTIVITIES; PLANT N-GLYCAN METABOLISM; REDUCING CONDITIONS; SDS PAGES; SWAINSONINE; TETRAMERIC STRUCTURES; TOMATO FRUIT RIPENING; TOMATO FRUITS; TYPE STRUCTURES;

FRUITS;

ALPHA MANNOSIDASE; POLYSACCHARIDE;

AMINO ACID SEQUENCE; ARTICLE; CHEMISTRY; ISOLATION AND PURIFICATION; KINETICS; METABOLISM; MOLECULAR GENETICS; MOLECULAR WEIGHT; TOMATO;

ALPHA-MANNOSIDASE; AMINO ACID SEQUENCE; KINETICS; LYCOPERSICON ESCULENTUM; MOLECULAR SEQUENCE DATA; MOLECULAR WEIGHT; POLYSACCHARIDES;

LYCOPERSICON ESCULENTUM;

EID: 58849111345     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.80561     Document Type: Article

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