Development and optimisation of a dopant assisted liquid chromatographic-atmospheric pressure photo ionisation-tandem mass spectrometric method for the determination of 15+1 EU priority PAHs in edible oils

Journal of Chromatography A

Volumn 1218, Issue 1, 2011, Pages 23-31

  Hollosi, Laszlo ^a   Wenzl, Thomas ^a  

^a JOINT RESEARCH CENTRE   (Italy)

Author keywords

15+1 EU priority PAHs; APPI MS MS; DACC; Dopant; Edible oil

Indexed keywords

15+1 EU PRIORITY PAHS; APPI-MS/MS; DACC; DOPANT; EDIBLE OIL;

AROMATIC HYDROCARBONS; ATMOSPHERIC PRESSURE; CHEMICAL CONTAMINATION; DOPING (ADDITIVES); FLUORESCENCE; FOOD SUPPLY; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IONIZATION OF LIQUIDS; LIQUIDS; MASS SPECTROMETERS; POSITIVE IONS; SPECTROMETRY; VEGETABLE OILS;

POLYCYCLIC AROMATIC HYDROCARBONS;

ACETONE; ACETONITRILE; ACRIDINE; ANISOLE; BENZ[A]ANTHRACENE; BENZO[A]PYRENE; BENZO[B]FLUORANTHENE; BENZO[J]FLUORANTHENE; BENZO[K]FLUORANTHENE; CHRYSENE; EDIBLE OIL; FLUORANTHENE; INDENO[1,2,3 CD]PYRENE; OLIVE OIL; POLYCYCLIC AROMATIC HYDROCARBON; TOLUENE; UNCLASSIFIED DRUG;

ARTICLE; CALIBRATION; CONTROLLED STUDY; FLOW RATE; FLUORESCENCE ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; PRIORITY JOURNAL; PROCESS OPTIMIZATION; SEPARATION TECHNIQUE; TANDEM MASS SPECTROMETRY; TEMPERATURE; VAPORIZER;

ANISOLES; CHROMATOGRAPHY, LIQUID; FOOD ANALYSIS; HOT TEMPERATURE; PLANT OILS; POLYCYCLIC HYDROCARBONS, AROMATIC; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; TANDEM MASS SPECTROMETRY;

EID: 78650414130     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2010.10.015     Document Type: Article

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