Validation (in-house and collaborative) of a method based on liquid chromatography for the quantitation of 15 European-priority polycyclic aromatic hydrocarbons in smoke flavourings. HPLC-method validation for 15 EU priority PAH in smoke condensates

Food Chemistry

Volumn 104, Issue 2, 2007, Pages 876-887

  Simon, Rupert ^a   Palme, Sonja ^a   Anklam, Elke ^a  

^a JOINT RESEARCH CENTRE   (Italy)

Author keywords

High performance liquid chromatography (HPLC); Method validation; Polycyclic aromatic hydrocarbons (PAHs); Primary smoke condensate (PSC); Smoke flavouring

Indexed keywords

CIGARETTE SMOKE CONDENSATE; FLAVORING AGENT; POLYCYCLIC AROMATIC HYDROCARBON;

ANALYTIC METHOD; ARTICLE; CLINICAL PROTOCOL; EUROPE; GAS CHROMATOGRAPHY; LABORATORY TEST; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PERFORMANCE; REPRODUCIBILITY; SMOKE; STANDARD; VALIDATION PROCESS;

EID: 34247520888     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.10.010     Document Type: Article

References (19)

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