Evaluation of gas chromatography columns for the analysis of the 15 + 1 EU-priority polycyclic aromatic hydrocarbons (PAHs)

Analytical and Bioanalytical Chemistry

Volumn 393, Issue 6-7, 2009, Pages 1697-1707

  Gómez Ruiz, José Ángel ^a   Wenzl, Thomas ^a  

^a JOINT RESEARCH CENTRE   (Italy)

Author keywords

15 + 1 EU priority PAHs; GC MS; Peak height discrimination; Polycyclic aromatic hydrocarbons (PAHs); Resolution; Stationary phase

Indexed keywords

15 + 1 EU-PRIORITY PAHS; GC-MS; PEAK HEIGHT DISCRIMINATION; RESOLUTION; STATIONARY PHASE;

ANTHRACENE; CHROMATOGRAPHIC ANALYSIS; GAS CHROMATOGRAPHY; GAS PERMEABLE MEMBRANES; LAW ENFORCEMENT; MASS SPECTROMETRY; ORGANIC COMPOUNDS; SEPARATION; SOLVENT EXTRACTION;

AROMATIC HYDROCARBONS;

POLYCYCLIC AROMATIC HYDROCARBON;

ARTICLE; CHEMICAL STRUCTURE; INSTRUMENTATION; MASS FRAGMENTOGRAPHY; METHODOLOGY;

GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MOLECULAR STRUCTURE; POLYCYCLIC HYDROCARBONS, AROMATIC;

EID: 66149155448     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-008-2585-8     Document Type: Article

References (23)

1. L Sarrazin C Diana E Wafo V Pichard-Lagadec T Schembri J-L Monod 2006 J Liq Chrom & Rel Technol 29 69 85
2. FJ Conde JH Ayala AM Afonso VJ Gonzáles 2005 Agric Food Chem 53 176 182
3. JK Houessou S Maloug A-S Leveque C Delteil B Heyd VJ Camel 2007 Agric Food Chem 55 9719 9726
4. IARC (2006) http://monographs.iarc.fr/ENG/Classification/crthgr01.php
5. EC Miller JA Miller 1981 Cancer 47 1055 1064
6. European Commission, Opinion of the Scientific Committee on Food (2002) http://europa.eu.int/comm/food/fs/sc/scf/out153-en.pdf
7. Joint FAO/WHO Expert Committee on Food Additives (JECFA) (2006) http://www.who.int/ipcs/food/jecfa/summaries/summary-report-64-final.pdf
8. Environmental Protection Agency (EPA) of the United States of America (1999), Compendium Method TO-13A, EPA, Cincinnati, OH, USA
9. DL Poster MM Schantz LC Sander SA Wise 2006 Anal Bioanal Chem 386 859 881
10. FJ Santos MT Galcerán 2002 Trends Anal Chem 21 672 685
11. W Jira K Ziegenhals K Speer 2008 Food Addit Contam 25 704 713
12. LR Bordajandi M Dabrio F Ulberth H Emons 2008 J Sep Sci 31 1769 1778
13. W Röder D Lennartz A Zett 1999 GIT Laboratory Journal 2 123 124
14. R Simon S Palme E Anklam 2006 J AOAC Int 98 772 781
15. W Jira 2004 Eur Food Res Technol 218 208 212
16. B Veyrand A Brosseaud L Sarcher V Varlet F Monteau P Marchand F Andre B Le Bizec 2007 J Chromatogr A 1149 333 344
17. A Fromberg A Hojgard L Duedahl-Olesen 2007 Food Addit Contam 24 758 767
18. G Diletti G Scortichini R Scarpone G Gatti L Torreti G Migliorati 2005 J Chromatogr A 1062 247 254
19. EL Cavalieri EG Rogan S Higginbotham P Cremonesi SJ Salmasi 1989 Cancer Res Clin Oncol 115 67 72
20. E Martínez M Gros S Lacorte D Barceló 2004 J Chromatogr A 1047 181 188
21. A Filipkowska L Lubecki G Kowalewska 2005 Anal Chim Acta 547 243 254
22. V Yusà G Quintas O Pardo A Pastor M de la Guardia 2006 Talanta 69 807 815
23. K Grob G Grob 1983 Chromatographia 17 481 485