The use of field flow fractionation in the characterization of casein micelles

International Dairy Journal

Volumn 9, Issue 3-6, 1999, Pages 391-392

  McKinnon, I R ^a   Beckett, R ^a   Udabage, P ^a   Augustin, M A ^b  

^a MONASH UNIVERSITY   (Australia)

^b CSIRO   (Australia)

Author keywords

Casein micelles; Field flow fractionation; Photon correlation spectroscopy

Indexed keywords

EDETIC ACID; FRACTIONATION; MICELLE; PROBE;

EID: 0032842104     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(99)00102-8     Document Type: Conference Paper

References (5)

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3. Jenness R., Koops J. Preparation and properties of a salt solution which simulates milk ultrafiltrate. Netherlands Milk and Dairy Journal. 16:1962;153-164.
4. Kirchmeier O. Arrangement of components, electric charge and interaction energies of casein particles. Netherlands Milk and Dairy Journal. 27:1973;191-198.
5. Lin S.H.C., Leong S.L., Dewan R.K., Bloomfield V.A., Morr C.V. Effect of calcium ion on the structure of native bovine casein micelles. Biochemistry. 11:1972;1818-1821.