Observation of salt-induced β-lactoglobulin aggregation using sedimentation field-flow fractionation

Analytical and Bioanalytical Chemistry

Volumn 386, Issue 6, 2006, Pages 1681-1688

  Saeseaw, Sudarat ^a   Shiowatana, Juwadee ^a   Siripinyanond, Atitaya ^a  

^a MAHIDOL UNIVERSITY   (Thailand)

Author keywords

Aggregation; Calcium and zinc ions; Field flow fractionation; Inductively coupled plasma optical emission spectrometry; Lactoglobulin

Indexed keywords

AGGLOMERATION; CALCIUM; CONCENTRATION (PROCESS); FRACTIONATION; MASS SPECTROMETRY; ZINC;

CALCIUM AND ZINC IONS; FIELD-FLOW FRACTIONATION; INDUCTIVELY COUPLED PLASMA-OPTICAL EMISSION SPECTROMETRY; LACTOGLOBULIN;

PROTEINS;

CALCIUM; DIVALENT CATION; INORGANIC SALT; LACTOGLOBULIN; ZINC;

ARTICLE; CHEMISTRY; METABOLISM; PARTICLE SIZE;

CALCIUM; CATIONS, DIVALENT; LACTOGLOBULINS; PARTICLE SIZE; SALTS; ZINC;

EID: 33751197884     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-006-0783-9     Document Type: Article

References (31)

1. Visschere RW, De Jongh HHJ (2005) Biotechnol Adv 23:75-80
2. Kerstens S, Murray BS, Dickinson E (2005) Food Hydrocoll 19; 625-633
3. Bryant CM, McClements DJ (1998) Trends Food Sci Tech 9: 143-151
4. Remondetto GE, Paquin P, Subirade M (2002) J Food Sci 67: 586-595
5. Papiz MZ, Sawyer L, Eliopoulos EE, North ACT, Findlay JBC, Sivaprasadarao R, Jones TA, Newcomer ME, Kraulis PJ (1986) Nature 324:383-385
6. Hoffmann MAM, Sala G, Olieman C, De Kruif KG (1997) J Agric Food Chem 45:2949-2957
7. Le Bon C, Nicolai T, Durand D (1999) Macromolecules 32:6120-6127
8. Schokker EP, Singh H, Pinder DN, Norris GE, Creamer LK (1999) Int Dairy J 9:791-800
9. Alting AC, Hamer RJ, De Kruif KG, Visschers RW (2000) J Agric Food Chem 48:5001-5007
10. Anema SG, Stockmann R, Lowe EK (2005) J Agric Food Chem 53:7783-7791
11. Boulet M, Britten M, Lamarche F (2000) Food Hydrocoll 14: 135-144
12. Simons J-WFA, Kosters HA, Visschers RW, De Jongh HH (2002) J Arch Biochem Biophys 406:143-152
13. Totosaus A, Montejano JG, Salazar JA, Guerrero J (2002) Int J Food Sci Tech 37:589-601
14. Fuente MA, Singh H, Hemar Y (2002) Trends Food Sci Tech 13: 262-274
15. Salgueiro MJ, Zubillaga M, Lysionek A, Sarabia MI, Caro R, De Paoli T, Hager A, Weill R, Boccio J (2000) Nutr Res 20: 737-755
16. Remondetto GE, Beyssac E, Subirade M (2004) J Agric Food Chem 52:8137-8143
17. Pauck T, Colfen H (1998) Anal Chem 70:3886-3891
18. Manderson GA, Hardman MJ, Creamer LK (1998) J Agric Food Chem 46:5052-5061
19. Hoffmann MAM, van Mil PJJM (1997) J Agric Food Chem 45: 2942-2948
20. Hoffmann MAM, van Mil PJJM (1999) J Agric Food Chem 47: 1898-1905
21. Hoffmann MAM, Sala G, Olieman C, de Kruif KG (1997) J Agric Food Chem 45:2949-2957
22. Levin S (1991) Biomed Chromatogr 5:133-138
23. Udabage P, Sharma R, Murphy D, McKinnon I, Beckett R (1997) J Microcolumn Sep 9:557-563
24. Hansen ME, Jiang Y, Miller ME (2000) Biotechnol Lab 18: 16-20
25. Mozersky SM, Farrell HM Jr, Bradford RA (1991) Sep Sci Technol 26:1467-1479
26. Udabage P, McKinnon I, Augustin MA (2003) J Dairy Res 70: 453-459
27. Zhu RH, Frankema W, Huo Y, Kok WTh (2005) Anal Chem 77: 4581-4586
28. Ju ZY, Kilara A (1998) J Agric Food Chem 46:3604-3608
29. Dondi F, Martin M (2000) Physicochemical measurements and distributions from field-flow fractionation. In: Schimpf ME, Caldwell JC, Giddings JC (eds) Field-flow fractionation handbook. Wiley, New York, pp 103-132
30. Jeyarajah S, Allen JC (1994) J Agric Food Chem 42:80-85
31. Hongsprabhas P, Barbut S (1997) J Food Sci 62:382-385