The use of sedimentation field-flow fractionation in the size characterization of bovine milk fat globules as affected by heat treatment

Food Research International

Volumn 42, Issue 5-6, 2009, Pages 659-665

  Raikos, Vassilios ^a   Kapolos, John ^b   Farmakis, Lambros ^a   Koliadima, Athanasia ^a   Karaiskakis, George ^a  

^a UNIVERSITY OF PATRAS   (Greece)

^b TECHNOLOGICAL EDUCATIONAL INSTITUTE OF KALAMATA   (Greece)

Author keywords

Denaturation; Fat globules; Milk; Particle size; Temperature

Indexed keywords

BOVINE MILKS; DENATURED PROTEINS; FAT DROPLETS; FAT GLOBULES; FAT MILKS; HEATING TEMPERATURES; HYDROPHOBIC SITES; MEAN PARTICLE DIAMETERS; MILK; MILK FAT GLOBULES; MILK PROTEINS; SEDIMENTATION FIELD-FLOW FRACTIONATIONS; SIZE CHARACTERIZATIONS; TEMPERATURE RANGES;

DENATURATION; DROP FORMATION; FLOCCULATION; HEAT TREATMENT; LIQUID CHROMATOGRAPHY; OILS AND FATS; SIZE DISTRIBUTION;

PARTICLE SIZE;

BOVINAE; THEOBROMA CACAO;

EID: 67349213611     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2009.02.001     Document Type: Article

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